Zobrazeno 1 - 2
of 2
pro vyhledávání: '"mouldy bran"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 203-209 (2024)
Objective: The production process of esterified Monascus bran koji was optimized, and its effect on Luzhou-flavor liquor was explored. Methods: Five strains of Monascus were screened from Daqu, and the esterifying enzyme production ability of the str
Externí odkaz:
https://doaj.org/article/17bb69318db944c1ba300d0cdb788ef7
Publikováno v:
Nigerian Food Journal; Vol 22, No 1 (2004); 60-64
A simple and efficient laboratory procedure for the recovery of amylase from the moist mouldy bran obtained during a solid-state fermentation (SSF) process is described. Aspergillus niger AM07 was used in the production of amylase and recovery of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::fb89b96f58877c910655a643496c3935
https://www.ajol.info/index.php/nifoj/article/view/33569
https://www.ajol.info/index.php/nifoj/article/view/33569