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The question of the naturalness of products from the food industry is an increasingly important issue for the firms. They are particularly interested in the consumer's perception of this naturalness, with questions of whether the consumer can still c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::e621ab85b13a26a869d457e5c3ab769e
https://hal.science/hal-03946692
https://hal.science/hal-03946692
Publikováno v:
congrès annuel AFM
congrès annuel AFM, 2017, Tours, France
congrès annuel AFM, 2017, Tours, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::47ba572876fd4926e06aedd97dc5682b
https://hal.archives-ouvertes.fr/hal-02624188
https://hal.archives-ouvertes.fr/hal-02624188