Zobrazeno 1 - 10
of 16 795
pro vyhledávání: '"moringa oleifera"'
Autor:
Gu J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China., Yang X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China., Lin L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China. Electronic address: felzlin@scut.edu.cn., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 134616. Date of Electronic Publication: 2024 Aug 08.
Autor:
Hamed YS; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt. Electronic address: yahyasaud88@agr.suez.edu.eg., Hassan KR; Agricultural Economics Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Ahsan HM; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Hussain M; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Abdullah; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Wang J; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Zou XG; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Bu T; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Rayan AM; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Yang K; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China. Electronic address: yangkai@zjut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140059. Date of Electronic Publication: 2024 Jun 11.
Autor:
Mottaghi M; Department of Biology, Faculty of Basic Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran., Karami P; Department of Biology, Faculty of Basic Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran., Hesari Z; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, Guilan, Iran., Nemati S; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Sara.nemati64@yahoo.com., Mohammad Rahimi H; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mirjalali H; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hamed_mirjalali@hotmail.com.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 Oct 24; Vol. 24 (1), pp. 375. Date of Electronic Publication: 2024 Oct 24.
Autor:
Divya S; Department of Pharmacology, Kanpur Institute of Technology and Pharmacy, Kanpur 208001, Uttar Pradesh, India., Pandey VK; Research & Development Cell, Biotechnology Department, Manav Rachna International Institute of Research and Studies (Deemed to Be University), Faridabad 121004, Haryana, India., Dixit R; Department of Pharmaceutical Chemistry, Advance Institute of Biotech & Paramedical Sciences, Kanpur 209217, Uttar Pradesh, India., Rustagi S; Department of Food Technology, School of Applied & Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India., Suthar T; Independent Researcher, Chicago, IL 60616, USA., Atuahene D; Department of Veterinary Sciences, School of Agriculture and Veterinary Medicine, University of Turin, Grugliasco, I-10095 Turin, Italy., Nagy V; Faculty of Agriculture, Food Science, and Environmental Management, Institute of Food Technology, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ungai D; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ahmed AEM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary., Kovács B; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy., Shaikh AM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 09; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Xiao F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhang L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xie H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Ouyang K; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Shi W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xiong H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhao Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 7953-7964. Date of Electronic Publication: 2024 Jun 10.
Autor:
Peng W; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Wang X; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Wang W; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Wang Y; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Huang J; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Zhou R; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Bo R; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, PR China., Liu M; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, PR China., Yin S; Jiangsu Agri-animal Husbandry Vocational College, Taizhou, Jiangsu 225300, PR China. Electronic address: shaojie_yin@163.com., Li J; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, PR China. Electronic address: jgli@yzu.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Oct; Vol. 109, pp. 107003. Date of Electronic Publication: 2024 Jul 26.
Autor:
Bian X; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Wang L; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Ma Y; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Yu Y; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Guo C; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Gao W; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Sep; Vol. 27 (9), pp. 887-894. Date of Electronic Publication: 2024 Jul 25.
Autor:
Worku B; School of Medicine, College of Health Science, Arsi University, Asella, Ethiopia., Tolossa N; School of Medicine, College of Health Science, Arsi University, Asella, Ethiopia.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2024 Oct 24; Vol. 2024, pp. 7694516. Date of Electronic Publication: 2024 Oct 24 (Print Publication: 2024).
Autor:
Gupta AK; Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town Dehradun, 248002, Uttarakhand, India. Electronic address: arungupta.ls@geu.ac.in., Das T; Food Engineering and Technology Department, Institute of Chemical Technology, NM Parekh Marg, Mumbai 400019, Maharashtra, India., Jha AK; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India. Electronic address: avinashkumarjha7@gmail.com., Naik B; Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town Dehradun, 248002, Uttarakhand, India., Kumar V; Himalayan School of Biosciences, Swami Rama Himalayan University, Jolly Grant, Dehradun, Uttarakhand 248016, India., Rustagi S; Department of Food Technology, SALS, Uttaranchal University, Dehradun, Uttarakhand, India., Khan JM; Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2460, Riyadh 11451, Saudi Arabia.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139937. Date of Electronic Publication: 2024 May 31.
Autor:
Attia SL; Department of Pediatrics, University of Kentucky, Lexington, KY 40506, USA., Odhiambo SA; Pamoja Community Based Organization, Kisumu 2311-40100, Kenya.; School of Public Health, University of Alberta, Edmonton, AB T6G 2E2, Canada., Mogaka JN; School of Public Health, University of Alberta, Edmonton, AB T6G 2E2, Canada.; School of Nursing, University of Washington, Seattle, WA 98195, USA., Ondondo R; Masinde Muliro University of Science and Technology, Kakamega P.O. Box 190-50100, Kenya., Schadler A; Department of Pediatrics, University of Kentucky, Lexington, KY 40506, USA., McQuerry K; Department of Biostatistics, College of Public Health, University of Kentucky, Lexington, KY 40506, USA., Fuchs GJ 3rd; Department of Pediatrics, University of Kentucky, Lexington, KY 40506, USA., Williams JE; Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID 83844, USA., McGuire MK; Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844, USA., Waterman C; Institute for Global Nutrition, University of California Davis, Davis, CA 95616, USA., Schulze K; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Owuor PM; Pamoja Community Based Organization, Kisumu 2311-40100, Kenya.; Department of Anthropology, Wayne State University, Detroit, MI 48202, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 09; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 09.