Zobrazeno 1 - 10
of 43 825
pro vyhledávání: '"monooxygenase"'
Autor:
Zhang R; The First Affiliated Hospital of Bengbu Medical College, 287 Changhuai Road, Longzih, Bengbu, Anhui, China., Zhang L; The First Affiliated Hospital of Bengbu Medical College, 287 Changhuai Road, Longzih, Bengbu, Anhui, China., Fan S; The First Affiliated Hospital of Bengbu Medical College, 287 Changhuai Road, Longzih, Bengbu, Anhui, China., Wang L; The First Affiliated Hospital of Bengbu Medical College, 287 Changhuai Road, Longzih, Bengbu, Anhui, China., Wang B; The First Affiliated Hospital of Bengbu Medical College, 287 Changhuai Road, Longzih, Bengbu, Anhui, China., Wang L; The First Affiliated Hospital of Bengbu Medical College, 287 Changhuai Road, Longzih, Bengbu, Anhui, China. doctorwlh@163.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 30; Vol. 14 (1), pp. 22646. Date of Electronic Publication: 2024 Sep 30.
Autor:
Gąsowska-Bajger B; Institute of Chemistry, Opole University, Ul. Oleska 48, 45-052 Opole, Poland., Wojtasek H; Institute of Chemistry, Opole University, Ul. Oleska 48, 45-052 Opole, Poland. Electronic address: Hubert.Wojtasek@uni.opole.pl.
Publikováno v:
Bioorganic & medicinal chemistry letters [Bioorg Med Chem Lett] 2024 Nov 15; Vol. 113, pp. 129976. Date of Electronic Publication: 2024 Sep 25.
Autor:
Lu Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Liu Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Guo S; SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Sun K; SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Qi H; SKL of Marine Food Processing & Safety Control, National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.. Electronic address: qihang@dlpu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140230. Date of Electronic Publication: 2024 Jun 27.
Autor:
Yin X; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu 214122, China., Wei W; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu 214122, China., Chen Q; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu 214122, China., Zhang Y; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu 214122, China., Liu S; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu 214122, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Gao S; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu 214122, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Luo Z; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Zhou J; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu 214122, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24599-24608. Date of Electronic Publication: 2024 Oct 25.
Autor:
Azimi F; Bioinformatics Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Iran. Electronic address: azimi@pharm.mui.ac.ir., Mahdavi M; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran., Khoshneviszadeh M; Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Shafiee F; Bioinformatics Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Iran., Azimi M; Department of Electrical Engineering, Najafabad Branch, Islamic Azad University, Najafabad, Iran., Hassanzadeh F; Bioinformatics Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Iran., Haji Ashrafee F; Hair & Skin Clinic, Persia Delta Teb Clinic, Tehran, Iran.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Nov; Vol. 152, pp. 107722. Date of Electronic Publication: 2024 Aug 13.
Autor:
Zheng J; School of Chemistry and Chemical Engineering, University of Jinan, Jinan 250024, China., Ma Q; Department of Physical and Colloid Chemistry, National University of Oil and Gas Gubkin University, Moscow 119991, Russian Federation., Haider A; Department of Allied Health Sciences, The University of Lahore, Gujrat Campus 50700, Pakistan., Liu S; Experimental Center, Shandong University of Traditional Chinese Medicine, Jinan 250355, China., Jia Y; School of Health, Shandong University of Traditional Chinese Medicine, Jinan 250355, China., Zhang J; School of Chemistry and Chemical Engineering, University of Jinan, Jinan 250024, China., Yang X; Shandong Provincial Key Laboratory of Fine Chemicals, School of Chemistry and Chemical Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Xu D; Experimental Center, Shandong University of Traditional Chinese Medicine, Jinan 250355, China. Electronic address: cmddxu@sdutcm.edu.cn., Li T; School of Chemistry and Chemical Engineering, University of Jinan, Jinan 250024, China; Shandong Provincial Key Laboratory of Fine Chemicals, School of Chemistry and Chemical Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China; Cosmetic Institute of North Beauty Value, Jinan 250307, China. Electronic address: litianduo@163.com.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Nov; Vol. 152, pp. 107719. Date of Electronic Publication: 2024 Aug 12.
Autor:
Rubbab Pasha A; Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan; Natural and Medical Sciences Research Centre, University of Nizwa, P.O. Box 33, PC 616, Birkat Al Mauz, Nizwa, Oman., Khan M; Natural and Medical Sciences Research Centre, University of Nizwa, P.O. Box 33, PC 616, Birkat Al Mauz, Nizwa, Oman; Department of Biochemistry, Hazara University, Mansehra, Pakistan., Khan A; Natural and Medical Sciences Research Centre, University of Nizwa, P.O. Box 33, PC 616, Birkat Al Mauz, Nizwa, Oman., Hussain J; Department of Biological Sciences and Chemistry, University of Nizwa, Oman., Al-Rashida M; Department of Chemistry, Forman Christian College (A Chartered University), Lahore, Pakistan., Islam T; Department of Chemistry, Forman Christian College (A Chartered University), Lahore, Pakistan., Batool Z; Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan., Kashtoh H; Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Republic of Korea. Electronic address: hamdy_kashtoh@ynu.ac.kr., Abdellattif MH; Chemistry Department, College of Sciences, University College of Taraba, Taif University, Taif 21944, Saudi Arabia., Al-Harrasi A; Natural and Medical Sciences Research Centre, University of Nizwa, P.O. Box 33, PC 616, Birkat Al Mauz, Nizwa, Oman. Electronic address: aharrasi@unizwa.edu.om., Shafiq Z; Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan., Schenone S; Department of Pharmacy, University of Genoa, Viale Benedetto XV, 3, Genoa 16132, Italy. Electronic address: silvia.schenone@unige.it.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Nov; Vol. 152, pp. 107724. Date of Electronic Publication: 2024 Aug 13.
Autor:
Su Y; School of Pharmaceutical Sciences, Shanxi Medical University, Taiyuan, China.; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China., Xu S; School of Pharmaceutical Sciences, Shanxi Medical University, Taiyuan, China.; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China., Hu X; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China., Wang R; School of Pharmaceutical Sciences, Shanxi Medical University, Taiyuan, China.; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China., Dong M; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China., Wang Y; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China., Wang S; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China., Zhang Y; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China., Tian Q; School of Pharmaceutical Sciences, Shanxi Medical University, Taiyuan, China., Han L; School of Pharmaceutical Sciences & Institute of Materia Medica, Shandong First Medical University & Shandong Academy of Medical Science, Jinan, China.
Publikováno v:
Journal of cosmetic dermatology [J Cosmet Dermatol] 2024 Nov; Vol. 23 (11), pp. 3724-3734. Date of Electronic Publication: 2024 Jun 25.
Autor:
Fazel R; Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran., Hassani B; Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.; Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Zare F; Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran., Jokar Darzi H; Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran., Khoshneviszadeh M; Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran., Poustforoosh A; Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Behrouz M; Medicinal Chemistry Research Laboratory, Department of Chemistry, Shiraz University of Technology, Shiraz, Iran., Sabet R; Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran., Sadeghpour H; Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Nov; Vol. 42 (18), pp. 9518-9528. Date of Electronic Publication: 2023 Sep 07.
Autor:
You X; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Song X; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Wu Y; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Han M; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Liu W; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China. Electronic address: wbliu@scu.edu.cn.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Nov; Vol. 138 (5), pp. 382-390. Date of Electronic Publication: 2024 Aug 20.