Zobrazeno 1 - 10
of 2 703
pro vyhledávání: '"monoglyceride"'
Publikováno v:
Journal of Applied Food Technology, Vol 11, Iss 1, Pp 8-13 (2024)
Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM) has been used in bread making to improve its dough and final product properties. The efficiency of DATEM in bread with the presence of sugar is yet to be studied. Therefore, this study aims to exa
Externí odkaz:
https://doaj.org/article/90e049a42b2f4325887e80cabcd2b298
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 10B Supplementary (2024)
The renaissance of interest for renewable raw materials to replace petro-derived polyester or polyether-polyols used with diisocyanates in step-growth polymerization reactions for polyurethane production continues to dominate new frontiers. According
Externí odkaz:
https://doaj.org/article/cec9f27aa54c46708bd4f74f4e1a2216
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101033- (2024)
This study explores the impact of oil type, surfactant concentration, and production temperature on oleofoam properties. Oleofoams were prepared using different concentrations (5, 8, and 10 % w/w) of monoglyceride (MG) in olive, soybean, and sunflowe
Externí odkaz:
https://doaj.org/article/9d44ffa582ec409594ce19cfe58f391b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 53-59 (2023)
To slow down the aging of rice starch during food processing, rice starch-monoglyceride complexes were prepared by heating pasting method, and the effects of three monoglycerides, glycerol monolaurate(GML), glycerol monopalmitate (GMP) and glycerol m
Externí odkaz:
https://doaj.org/article/e51888d5733c43d3932ef69fb7c4c37a
Autor:
Sofia Melchior, Eleonora Carini, Marcello Gigliotti, Francesco Ciuffarin, Marilena Marino, Nadia Innocente, Maria Cristina Nicoli, Sonia Calligaris
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100724- (2024)
The capacity of monoglyceride (MG) gelled emulsions (MEs) in protecting probiotic cells of Lacticaseibacillus rhamnosus against stresses suffered during food processing, storage, and human digestion has been recently demonstrated. These findings open
Externí odkaz:
https://doaj.org/article/0d3a36dd2e294f0ca3d0920181c2d60e
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 2, Pp 129-140 (2023)
Background and Objective: Monolaurin can be produced by enzymatic glycerolysis of a mixture of palm kernel olein-stearin (PKOo-PKS). Monolaurin has the ability as an antibacterial agent against both gram-positive and negative bacteria. Limited studie
Externí odkaz:
https://doaj.org/article/38469eeb4f35477fbfff3f6ba3910c93
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 128-135 (2023)
Oleogels were prepared by adding different mass ratios of carnauba wax (CW) and monoglyceride (MG) to high-oleic sunflower oil as oil phase. The oleogelator concentration was fixed at 5%, and the effects of different CW and MG mass ratios on the micr
Externí odkaz:
https://doaj.org/article/9c404e147f8e410095273d77ccd74bef
Autor:
Chaojun Zheng, Zifan Chen, Xia Yan, Gengsheng Xiao, Ting Qiu, Jiancun Ou, Mingzhu Cen, Wenlong Li, Yurong Huang, Yu Cao, Huihua Zhang
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102825- (2023)
ABSTRACT: A total of 480 one-day-old male yellow-feathered broilers were randomly divided into 4 groups with 6 replicates of 20 chicks per replicate. A basal diet was administered to the control group (CON), whereas CML350, CML500, and CML1000 groups
Externí odkaz:
https://doaj.org/article/633a33d53a28466eb36fb92ece48aab3
Publikováno v:
Molecules, Vol 29, Iss 1, p 237 (2024)
We report electrochemical impedance spectroscopy measurements to characterize the membrane-disruptive properties of medium-chain fatty acid and monoglyceride mitigants interacting with tethered bilayer lipid membrane (tBLM) platforms composed of E. c
Externí odkaz:
https://doaj.org/article/b748660c0ea047d4be77254704ca2f52
Publikováno v:
Biomimetics, Vol 9, Iss 2, p 67 (2024)
Single-chain lipid amphiphiles such as fatty acids and monoglycerides are promising antimicrobial alternatives to replace industrial surfactants for membrane-enveloped pathogen inhibition. Biomimetic lipid membrane platforms in combination with label
Externí odkaz:
https://doaj.org/article/56016a60362141f097e6a1ae5c51b700