Zobrazeno 1 - 10
of 103
pro vyhledávání: '"monogastrics"'
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 2, Pp 100337- (2023)
SUMMARY: The soybean supply chain incentivizes upstream participants (farmers) to maximize crop yield (volume), while downstream participants (nutritionists) make decisions based on crop quality characteristics such as amino acid concentration and en
Externí odkaz:
https://doaj.org/article/a2436adf10104ce3b8d9a087955e7dc5
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 3 (2022)
Aim of study: To define freezing conditions that preserve fermentative capacity of microbial inoculum for in vitro studies in pigs. Material and methods: Caecal contents from three slaughtered pigs were obtained for being used as inoculum. Part of
Externí odkaz:
https://doaj.org/article/bcc086df05894c7b80a1f14ea66d6154
Autor:
Elia Esther Araiza-Rosales, José Natividad Gurrola-Reyes, Francisco Óscar Carrete-Carreón, Juan Fernando Sánchez-Arroyo, Carlos Urban Haubi-Segura, Óscar Gilberto Alaniz-Villanueva, Damián Reyes-Jáquez
Publikováno v:
Revista MVZ Cordoba, Vol 27, Iss 1 (2021)
Objective: To evaluate the physicochemical properties of an extruded feed using bean (Phaseolus vulgaris L.) as a soymeal substitute and to perform pig growth trials, evaluating nitrogen digestibility. Materials and methods: This research was divided
Externí odkaz:
https://doaj.org/article/46866df517b94d3fa63f76bd87447cbe
Publikováno v:
Open Agriculture, Vol 3, Iss 1, Pp 220-225 (2018)
An experiment was conducted to determine the nutrient composition and effects of cockroach (Periplaneta americana) meal on the growth performance, economics of production and the absolute and relative weights of some internal organs of albino rats. T
Externí odkaz:
https://doaj.org/article/22ed2d62b46249d1b68d3bc6eb159b38
Akademický článek
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Autor:
Adriano Geraldo, Karina Rodrigues Aurora Gomes, Édison José Fassani, Antonio Gilberto Bertechini, Sérgio Domingos Simão, Filipe Soares Nogueira
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 36, Iss 3, Pp 285-290 (2014)
This study was conducted in order to evaluate the association of phytase with an enzymatic complex comprised of carbohydrases (α-galactosidase, galactomannan, xylanase and β-glucanase) in nutrition reduction diets for semi-heavy laying hens and its
Externí odkaz:
https://doaj.org/article/29ec49ba772e485ea49c35259a537821
Autor:
Ruth C. Clements, Laura E. Higham, Jo Smith, Catherine L. Gerrard, Mike C. Colley, Konstantinos Zaralis, Rebecca Nelder, Bruce Pearce, Annie Rayner, Ashleigh Bright
Publikováno v:
Organic Farming, Vol 1, Iss 1, Pp 50-56 (2013)
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient supply of organic protein on th
Externí odkaz:
https://doaj.org/article/e6384f1da60242608145cb4f0d738313
Autor:
Jackson Silva e Oliveira, Rosemar Antoniassi, Sidinéa Cordeiro de Freitas, Marcelo Dias Müller
Publikováno v:
Ciência Rural, Vol 43, Iss 3, Pp 509-512 (2013)
Com a crescente produção de biodiesel no Brasil, aumenta também a produção de glicerina, co-produto dessa indústria. O principal componente da glicerina é o glicerol, altamente energético e, por isso, ela já vem sendo usada como alimento ani
Externí odkaz:
https://doaj.org/article/f57045171f9f46bfbaffe6d3a015f52b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Research Areas: Agriculture ; Veterinary Sciences ABSTRACT - The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae (brown alga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1503::d2b2a7aa9feb87e446632b4558a890bc
https://hdl.handle.net/10400.5/23316
https://hdl.handle.net/10400.5/23316
