Zobrazeno 1 - 10
of 26
pro vyhledávání: '"monkfish (Lophius litulon)"'
Publikováno v:
Marine Drugs, Vol 21, Iss 10, p 516 (2023)
The objective of this study was to isolate and characterize collagen and angiotensin-I-converting enzyme (ACE)-inhibitory (ACEi) peptides from the swim bladders of monkfish (Lophius litulon). Therefore, acid-soluble collagen (ASC-M) and pepsin-solubl
Externí odkaz:
https://doaj.org/article/9772918a7c5a4fbaa4c5e972b10a7198
Publikováno v:
Marine Drugs, Vol 21, Iss 6, p 360 (2023)
In this study, we investigate the ameliorating functions of QDYD (MSP2), ARW (MSP8), DDGGK (MSP10), YPAGP (MSP13) and DPAGP (MSP18) from monkfish swim bladders on an FFA-induced NAFLD model of HepG2 cells. The lipid-lowering mechanisms revealed that
Externí odkaz:
https://doaj.org/article/35d2afc8d65f491ba3d144a06de11854
Publikováno v:
Marine Drugs, Vol 21, Iss 3, p 169 (2023)
In the study, papain was chosen from five proteases to hydrolyze proteins of monkfish swim bladders for effectively utilizing monkfish (Lophius litulon) processing byproducts, and the hydrolysis conditions of papain were optimized as hydrolysis tempe
Externí odkaz:
https://doaj.org/article/8c799c47217d442da0847c68df7f4324
Akademický článek
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Publikováno v:
Marine Drugs; Volume 21; Issue 6; Pages: 360
In this study, we investigate the ameliorating functions of QDYD (MSP2), ARW (MSP8), DDGGK (MSP10), YPAGP (MSP13) and DPAGP (MSP18) from monkfish swim bladders on an FFA-induced NAFLD model of HepG2 cells. The lipid-lowering mechanisms revealed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::722e2e6499dbe66dfa0383105b0adcd7
Publikováno v:
Marine Drugs, Vol 18, Iss 9, p 468 (2020)
Background: Marine fish meat has been widely used for the extraction of bioactive peptides. This study was aimed to optimize the preparation of monkfish muscle peptides (LPs) using response surface methodology (RSM) and explore the antioxidant activi
Externí odkaz:
https://doaj.org/article/81191ac52abf497f9c688e2766700d65
Publikováno v:
Marine Drugs, Vol 18, Iss 3, p 153 (2020)
In the work, defatted muscle proteins of monkfish (Lophius litulon) were separately hydrolyzed by pepsin, trypsin, and in vitro gastrointestinal (GI) digestion methods, and antioxidant peptides were isolated from proteins hydrolysate of monkfish musc
Externí odkaz:
https://doaj.org/article/1de25162e5c747158b182e2823493331
Akademický článek
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Akademický článek
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Publikováno v:
Marine Drugs
Marine Drugs, Vol 18, Iss 468, p 468 (2020)
Volume 18
Issue 9
Marine Drugs, Vol 18, Iss 468, p 468 (2020)
Volume 18
Issue 9
Background: Marine fish meat has been widely used for the extraction of bioactive peptides. This study was aimed to optimize the preparation of monkfish muscle peptides (LPs) using response surface methodology (RSM) and explore the antioxidant activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52fe03ea5e1fa5f9e08c2619d36f0637
http://europepmc.org/articles/PMC7551588
http://europepmc.org/articles/PMC7551588