Zobrazeno 1 - 10
of 655
pro vyhledávání: '"monilinia laxa"'
Autor:
UZUNOK, Servet1 seruzunok@hotmail.com, KUŞVURAN, Şebnem2
Publikováno v:
Plant Protection Bulletin / Bitki Koruma Bülteni. Jan-Mar2023, Vol. 63 Issue 1, p30-34. 5p.
Autor:
Rodríguez-Pires, Silvia1 silvia.rguezpires@gmail.com, Espeso, Eduardo A.2 eespeso@cib.csic.es, Rasiukevičiūtė, Neringa3 neringa.rasiukeviciute@lammc.lt, Melgarejo, Paloma4 pmelgarejo@mapa.es, De Cal, Antonieta1 cal@inia.es
Publikováno v:
Journal of Fungi. Jan2021, Vol. 7 Issue 1, p1-17. 17p.
Autor:
MAGOTRA, SHANU1
Publikováno v:
International Journal of Pharmaceutical Research (09752366). 2020 Supplement3, p159-166. 8p.
Autor:
ULUĞ, Derya
Publikováno v:
Duzce University Journal of Science & Technology; eki2024, Vol. 12 Issue 4, p2131-2138, 8p
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
Cherry brown rot, primarily caused by Monilinia laxa, poses a significant threat to cherry production in the UK. Traditional control methods are labour-intensive or environmentally damaging, favouring alternative solutions such as using biological co
Externí odkaz:
https://doaj.org/article/e501ae3cd872456ea9f98df7d4511eaf
Publikováno v:
Notulae Scientia Biologicae. 2015, Vol. 7 Issue 1, p136-139. 4p.
Akademický článek
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Autor:
Fatemeh Derikvand, Eidi Bazgir, Moussa El Jarroudi, Mostafa Darvishnia, Hossein Mirzaei Najafgholi, Salah-Eddine Laasli, Rachid Lahlali
Publikováno v:
Journal of Fungi, Vol 9, Iss 8, p 828 (2023)
Monilinia laxa, a notorious fungal pathogen responsible for the devastating brown rot disease afflicting apples, wreaks havoc in both orchards and storage facilities, precipitating substantial economic losses. Currently, chemical methods represent th
Externí odkaz:
https://doaj.org/article/017a0059aadc4b4aaf65020b85c4b2cb
Autor:
Maxwell Mewa Ngongang, Heinrich Wilbur Du Plessis, Chidi Silas Boredi, Ucrecia Faith Hutchinson, Karabo Seteno Obed Ntwampe, Vincent Ifeanyi Okudoh, Neil Paul Jolly
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 3, Pp 245-253 (2021)
Postharvest fruit loss due to spoilage is mainly attributed to fungal infections. Synthetic chemicals can be used to preserve fruits, but they are expensive and pose risks to human health. The replacement of these chemicals by safer and cost- effecti
Externí odkaz:
https://doaj.org/article/3de57db6519242998d379fc8861219d2
Autor:
Kiprovski, Biljana1 biljana.kiprovski@ifvcns.ns.ac.rs, Borković, Boško2, Malenčić, Đorđe2, Veberič, Robert3, Štampar, Fanci3, Mikulič-Petkovšek, Maja3
Publikováno v:
Postharvest Biology & Technology. Oct2018, Vol. 144, p46-54. 9p.