Zobrazeno 1 - 10
of 2 278
pro vyhledávání: '"moniliasis"'
Autor:
Antonio Castillo-Martínez, Alfredo Ogaz, Javier López-Hernández, José Antonio Mora-Aguilera, Elvis García López
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 3 (2024)
La moniliasis (Moniliophthora roreri) daña los frutos de cacao en cualquier fase de desarrollo, ocasionando el abandono del cultivo, derribo y cambio de usos de suelo. El objetivo del presente estudio fue optimizar el manejo de la moniliasis del cac
Externí odkaz:
https://doaj.org/article/bbdb4b208f5643c3b298cfe7a3022a00
Autor:
Jorge R. Díaz-Valderrama, Karol B. Rubio-Rojas, Nadia B. Fernández, Teeratas Kijpornyongpan, Wilbert Phillips-Mora, Clifford F. Weil, Michael Gribskov, M. Catherine Aime
Publikováno v:
PhytoFrontiers, Vol 3, Iss 3, Pp 719-722 (2023)
We sequenced the genome of the cacao pathogen Moniliophthora roreri MCA2952, which harbors mating type A1B1 and is the first instance of the fungus identified in Mexico. This draft genome consists of 59.68 Mb on 254 scaffolds; it is 95.8% complete ba
Externí odkaz:
https://doaj.org/article/5018518963e345e1957a9f6c19f52f50
Autor:
Jhusephin Sheshira Crisostomo-Panuera, Amira Susana del Valle Nieva, Manuel Alejandro Ix-Balam, Jorge Ronny Díaz-Valderrama, Eliana Alviarez-Gutierrez, Segundo Manuel Oliva-Cruz, Liz Marjory Cumpa-Velásquez
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28453- (2024)
The Peruvian Amazonian native cacao faces ongoing challenges that significantly undermine its productivity. Among them, frosty pod rot disease and cadmium accumulation result in losses that need for effective and environmentally safe strategies, such
Externí odkaz:
https://doaj.org/article/d07046ba21d44cf091b065de74d8340f
Autor:
Fabricio Guevara-Viejó, Juan Diego Valenzuela-Cobos, Delia Noriega-Verdugo, María Fernanda Garcés-Moncayo, Roberto Basurto Quilligana
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5481 (2024)
Cocoa, a crop with great socioeconomic impact in Ecuador, faces continuous challenges that undermine the quality and yield of the crops. Moniliasis, a phytosanitary problem that is difficult to control, is the main limiting factor in cocoa production
Externí odkaz:
https://doaj.org/article/beb5a186fccb4d4b85472bea6daa487b
Autor:
Alexis Herminio Plasencia-Vázquez, Cruz Ruby Vilchez-Ponce, Yarelys Ferrer-Sánchez, Carmen Elena Veloz-Portillo
Publikováno v:
Terra Latinoamericana, Vol 40, Pp 1-14 (2022)
El cacao (Theobroma cacao L.) es uno de los cultivos agrícolas de mayor importancia en Ecuador; sin embargo, la producción y calidad de las cosechas es afectada por la enfermedad “moniliasis del cacao”, causada por el hongo Moniliophthora rorer
Externí odkaz:
https://doaj.org/article/b953a30c821e4f399f230ecca28b87c5
Akademický článek
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Autor:
Irene Gómez-de la Cruz, Belén Chávez-Ramírez, Carlos Hugo Avendaño-Arrazate, Yolanda Elizabeth Morales-García, Jesús Muñoz-Rojas, Paulina Estrada-de los Santos
Publikováno v:
Plants, Vol 12, Iss 12, p 2336 (2023)
In Mexico, cacao production is endangered by pathogenic fungi, such as Phytophthora spp. and Moniliophthora rorei, that cause black pod rot and moniliasis, respectively. In this study the biocontrol agent Paenibacillus sp. NMA1017 was tested in cacao
Externí odkaz:
https://doaj.org/article/28af57aee8ab4ff59d18212e322bdcc7
Autor:
Ivan Chóez-Guaranda, Fernando Espinoza-Lozano, Dennys Reyes-Araujo, Christian Romero, Patricia Manzano, Luis Galarza, Daynet Sosa
Publikováno v:
Molecules, Vol 28, Iss 7, p 3208 (2023)
Ecuador is one of the major cocoa producers worldwide, but its productivity has lately been affected by diseases. Endophytic biocontrol agents have been used to minimize pathogenic effects; however, compounds produced by endophytes are minimally unde
Externí odkaz:
https://doaj.org/article/012d41f5efbc42c99eef640f319d8523
Akademický článek
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Autor:
Diana L. Jiménez-Zapata, Manuela Quiroga-Pérez, Manuela Quiroz-Yepes, Alejandro Marulanda-Tobón, Javier C. Álvarez, Sandra Mosquera-López
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 47 (2022)
Frosty pod rot, caused by Moniliophthora roreri, is the most damaging disease of cacao in Latin America and, to better comprehend its epidemiology, we must understand its dissemination and proliferation. However, we do not know how M. roreri spores l
Externí odkaz:
https://doaj.org/article/023d35135da04dc7b9c0f556607cdb45