Zobrazeno 1 - 10
of 623
pro vyhledávání: '"monarda"'
Autor:
Poovathumkadavil Thambi N; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu 180001, India., Rani P; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu 180001, India., Sharma M; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu 180001, India., Katoch M; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu 180001, India.; Academy of Scientific and Innovative Research, CSIR-Indian Institute of Integrative Medicine-CSIR, Jammu 180001, India.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2023 Dec 01; Vol. 134 (12).
Autor:
Zhang Y; College of Plant Sciences, Jilin University, Changchun 130062, China., Dai J; College of Plant Sciences, Jilin University, Changchun 130062, China., Ma X; College of Plant Sciences, Jilin University, Changchun 130062, China., Jia C; College of Plant Sciences, Jilin University, Changchun 130062, China., Han J; College of Plant Sciences, Jilin University, Changchun 130062, China., Song C; College of Plant Sciences, Jilin University, Changchun 130062, China., Liu Y; College of Plant Sciences, Jilin University, Changchun 130062, China., Wei D; Department of Biology, Institute of Wood Science, University of Hamburg, Hamburg 21031, Germany., Xu H; College of Plant Sciences, Jilin University, Changchun 130062, China., Qin J; College of Plant Sciences, Jilin University, Changchun 130062, China; Shenzhen Research Institute of Jilin University, Shenzhen 518066, China. Electronic address: qinjc@jlu.edu.cn., Yang S; Zhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, Zhejiang A&F University, Lin'an, Zhejiang 311300, China. Electronic address: shengxiangyang2000@163.com.
Publikováno v:
Food chemistry [Food Chem] 2023 Aug 15; Vol. 417, pp. 135880. Date of Electronic Publication: 2023 Mar 07.
Autor:
Chen Y; Key laboratory of Microecology-immune Regulatory Network and Related Diseases School of Basic Medicine, Jiamusi University, NO. 148 Xuefu Street, Xiangyang District, Jiamusi, 154000, Heilongjiang Province, China.; The First Affiliated Hospital of Jiamusi University, NO 348 Dexiang street, Xiangyang district, Jiamusi, 154000, Heilongjiang Province, China., Zhao J; Key laboratory of Microecology-immune Regulatory Network and Related Diseases School of Basic Medicine, Jiamusi University, NO. 148 Xuefu Street, Xiangyang District, Jiamusi, 154000, Heilongjiang Province, China., Liu C; Key laboratory of Microecology-immune Regulatory Network and Related Diseases School of Basic Medicine, Jiamusi University, NO. 148 Xuefu Street, Xiangyang District, Jiamusi, 154000, Heilongjiang Province, China., Wu D; Key laboratory of Microecology-immune Regulatory Network and Related Diseases School of Basic Medicine, Jiamusi University, NO. 148 Xuefu Street, Xiangyang District, Jiamusi, 154000, Heilongjiang Province, China. dmwu@jmsu.edu.cn., Wang X; The First Affiliated Hospital of Jiamusi University, NO 348 Dexiang street, Xiangyang district, Jiamusi, 154000, Heilongjiang Province, China. xh99wang@163.com.
Publikováno v:
BMC microbiology [BMC Microbiol] 2023 Sep 20; Vol. 23 (1), pp. 263. Date of Electronic Publication: 2023 Sep 20.
Autor:
Sharma P; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Wajid MA; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Fayaz M; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Bhat S; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Nautiyal AK; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India., Jeet S; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India., Yadav AK; Quality Management and Instrumentation Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India., Singh D; Quality Management and Instrumentation Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India., Shankar R; Natural Products and Medicinal Chemistry Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India., Gairola S; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Misra P; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, India. pmisra@iiim.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. pmisra@iiim.res.in.
Publikováno v:
Planta [Planta] 2023 Jul 22; Vol. 258 (3), pp. 49. Date of Electronic Publication: 2023 Jul 22.
Autor:
Rani P; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu Tawi 180001, India., Sharma M; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu Tawi 180001, India., Poovathumkadavil Thambi N; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu Tawi 180001, India., Katoch M; Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu Tawi 180001, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2023 Apr 03; Vol. 134 (4).
Autor:
Fraternale D; Department of Biomolecular Sciences, University of Urbino, Urbino, PU, Italy., Dufat H; Produits Naturels, Analyse et Synthèse, CITCOM-UMR CNRS 8038-Faculté de Santé, Pharmacie, Université Paris Cité, Université de Paris, Paris, France., Albertini MC; Department of Biomolecular Sciences, University of Urbino, Urbino, PU, Italy., Bouzidi C; Produits Naturels, Analyse et Synthèse, CITCOM-UMR CNRS 8038-Faculté de Santé, Pharmacie, Université Paris Cité, Université de Paris, Paris, France., D'Adderio R; Department of Biomolecular Sciences, University of Urbino, Urbino, PU, Italy., Coppari S; Department of Biomolecular Sciences, University of Urbino, Urbino, PU, Italy., Di Giacomo B; Department of Biomolecular Sciences, University of Urbino, Urbino, PU, Italy., Melandri D; U. Burns Center, Dermatology and Emilia Romagna Regional Skin Bank, M. Bufalini Hospital, Cesena, FC, Italy., Ramakrishna S; Center for Nanofibers and Nanotechnology, National University of Singapore, Singapore., Colomba M; Department of Biomolecular Sciences, University of Urbino, Urbino, PU, Italy.
Publikováno v:
PeerJ [PeerJ] 2022 Nov 21; Vol. 10, pp. e14433. Date of Electronic Publication: 2022 Nov 21 (Print Publication: 2022).
Autor:
Xu YY; Henan Academician Workstation for Industrial Technology of Dry Chili, Key Laboratory of Plant-Microbe Interactions, School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China., Zhang JT; Henan Academician Workstation for Industrial Technology of Dry Chili, Key Laboratory of Plant-Microbe Interactions, School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China., Xu M; Henan Academician Workstation for Industrial Technology of Dry Chili, Key Laboratory of Plant-Microbe Interactions, School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China., Liu DM; Henan Academician Workstation for Industrial Technology of Dry Chili, Key Laboratory of Plant-Microbe Interactions, School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China., Ding JP; Henan Academician Workstation for Industrial Technology of Dry Chili, Key Laboratory of Plant-Microbe Interactions, School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China., Pei DL; Henan Academician Workstation for Industrial Technology of Dry Chili, Key Laboratory of Plant-Microbe Interactions, School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China., Hong QC; Henan Academician Workstation for Industrial Technology of Dry Chili, Key Laboratory of Plant-Microbe Interactions, School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China.
Publikováno v:
Plant disease [Plant Dis] 2022 May; Vol. 106 (5), pp. 1525. Date of Electronic Publication: 2022 Mar 29.
Autor:
Catalano R; Department of Health Sciences, University 'Magna Graecia' of Catanzaro, Campus Universitario 'S. Venuta', Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy.; Net4Science s.r.l., University 'Magna Graecia' of Catanzaro, Campus Universitario 'S. Venuta', Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy., Procopio F; Department of Health Sciences, University 'Magna Graecia' of Catanzaro, Campus Universitario 'S. Venuta', Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy., Chavarria D; CIQUP/Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal., Benfeito S; CIQUP/Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal., Alcaro S; Department of Health Sciences, University 'Magna Graecia' of Catanzaro, Campus Universitario 'S. Venuta', Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy.; Net4Science s.r.l., University 'Magna Graecia' of Catanzaro, Campus Universitario 'S. Venuta', Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy.; CRISEA-Centro di Ricerca e Servizi Avanzati per l'Innovazione Rurale, 88055 Belcastro, Italy., Borges F; CIQUP/Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal., Ortuso F; Department of Health Sciences, University 'Magna Graecia' of Catanzaro, Campus Universitario 'S. Venuta', Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy.; Net4Science s.r.l., University 'Magna Graecia' of Catanzaro, Campus Universitario 'S. Venuta', Viale Europa, Loc. Germaneto, 88100 Catanzaro, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Apr 11; Vol. 27 (8). Date of Electronic Publication: 2022 Apr 11.
Publikováno v:
Agricultural Sciences / Agrarni Nauki. 2021, p31-37. 7p.
Autor:
Côté H; Laboratoire d'Analyse et de Séparation des Essences Végétales, Université du Québec à Chicoutimi, 555 boulevard de l'Université, Chicoutimi, QC G7H 2B1, Canada.; Centre de Recherche sur la Boréalie (CREB), Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l'Université, Chicoutimi, QC G7H 2B1, Canada., Pichette A; Laboratoire d'Analyse et de Séparation des Essences Végétales, Université du Québec à Chicoutimi, 555 boulevard de l'Université, Chicoutimi, QC G7H 2B1, Canada.; Centre de Recherche sur la Boréalie (CREB), Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l'Université, Chicoutimi, QC G7H 2B1, Canada., St-Gelais A; Laboratoire PhytoChemia Inc., 628 Boul. du Saguenay Ouest, Saguenay, QC G7J 1H4, Canada., Legault J; Laboratoire d'Analyse et de Séparation des Essences Végétales, Université du Québec à Chicoutimi, 555 boulevard de l'Université, Chicoutimi, QC G7H 2B1, Canada.; Centre de Recherche sur la Boréalie (CREB), Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l'Université, Chicoutimi, QC G7H 2B1, Canada.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jun 02; Vol. 26 (11). Date of Electronic Publication: 2021 Jun 02.