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Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS

Autor: Rabab Hachem, Gaëtan Assemat, Stéphane Balayssac, Nathalie Martins-Froment, Véronique Gilard, Robert Martino, Myriam Malet-Martino

Publikováno v: Molecules, Vol 25, Iss 2, p 317 (2020)

Red yeast rice dietary supplements (RYR DS) are largely sold in Western countries for their cholesterol-lowering/regulating effect due to monacolins, mainly monacolin K (MK), which is, in fact, lovastatin, the first statin drug on the market. 1H-NMR

Externí odkaz: https://doaj.org/article/bf0ef69b705541db85215f01c6b3eacc

Scientific opinion on the safety of monacolins in red yeast rice.

Autor: Younes, Maged (AUTHOR), Aggett, Peter (AUTHOR), Aguilar, Fernando (AUTHOR), Crebelli, Riccardo (AUTHOR), Dusemund, Birgit (AUTHOR), Filipič, Metka (AUTHOR), Frutos, Maria Jose (AUTHOR), Galtier, Pierre (AUTHOR), Gott, David (AUTHOR), Gundert-Remy, Ursula (AUTHOR), Kuhnle, Gunter Georg (AUTHOR), Lambré, Claude (AUTHOR), Leblanc, Jean-Charles (AUTHOR), Lillegaard, Inger Therese (AUTHOR), Moldeus, Peter (AUTHOR), Mortensen, Alicja (AUTHOR), Oskarsson, Agneta (AUTHOR), Stankovic, Ivan (AUTHOR), Waalkens-Berendsen, Ine (AUTHOR), Woutersen, Rudolf Antonius (AUTHOR)

Publikováno v: EFSA Journal. Aug2018, Vol. 16 Issue 8, p1-N.PAG. 46p.

Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial.

Autor: De Lellis, Lorenza Francesca, Morone, Maria Vittoria, Buccato, Daniele Giuseppe, Cordara, Marcello, Larsen, Danaè S., Ullah, Hammad, Piccinocchi, Roberto, Piccinocchi, Gaetano, Balaji, Paulraj, Baldi, Alessandra, Di Minno, Alessandro, El-Seedi, Hesham R., Sacchi, Roberto, Daglia, Maria

Publikováno v: Nutrients; Sep2024, Vol. 16 Issue 17, p2983, 15p

Scientific opinion on the safety of monacolins in red yeast rice

Autor: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Raul J. Andrade, Cristina Fortes, Pasquale Mosesso, Patrizia Restani, Fabiola Pizzo, Camilla Smeraldi, Matthew Wright

Publikováno v: EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)

Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of monacolins in red yeast rice (RYR) and to provide advice on a dietary intake of monacolins that does not give ris

Externí odkaz: https://doaj.org/article/7015b82eb02645d9a3e2d53b54f2dca3