Zobrazeno 1 - 10
of 979
pro vyhledávání: '"monacolin K"'
Autor:
Katarzyna Krotowska
Publikováno v:
Journal of Education, Health and Sport, Vol 75 (2024)
Introduction Hypercholesterolemia is a primary element leading to the occurrence of cardiovascular diseases, which are the most common cause of death worldwide. One of the most effective drugs used in the treatment of hypercholesterolemia are stat
Externí odkaz:
https://doaj.org/article/09c9344cf2d74f9aa08439f4173dd54b
Publikováno v:
Clinical Diabetes and Endocrinology, Vol 10, Iss 1, Pp 1-3 (2024)
Abstract Background Monacolin-K, the active component of red yeast rice (RYR), reduces cholesterol by inhibiting HMG-CoA reductase. Following safety concerns, the European Food Safety Authority (EFSA) recommended limiting Monacolin-K intake to less t
Externí odkaz:
https://doaj.org/article/beca842fd869426ca7339768940e0161
Autor:
Zhiwei Huang, Lishi Xiao, Wenlan Mo, Yaru Zhang, Yiyang Cai, Simei Huang, Zhiting Chen, Chuannan Long
Publikováno v:
Journal of Fungi, Vol 10, Iss 10, p 721 (2024)
Monascus species are capable of producing various active metabolites, including monacolin K (MK) and pigments. Studies have shown that the overexpression of the mok I gene from the MK synthesis gene cluster in Monascus species can significantly incre
Externí odkaz:
https://doaj.org/article/1cb130667c854763a6915a5ad8d3c348
Autor:
Lara Davani, Cristina Terenzi, Angela De Simone, Vincenzo Tumiatti, Vincenza Andrisano, Serena Montanari
Publikováno v:
Foods, Vol 13, Iss 16, p 2509 (2024)
Monacolin K (MK), in red yeast rice (RYR) in the forms of lactone (LMK) and hydroxy acid (AMK), is known for its anti-hypercholesterolemic activity. Under the rising demand for natural bioactive molecules, we present a green ultrasound-assisted extra
Externí odkaz:
https://doaj.org/article/16efe82403474ff69db1d976b633b04e
Autor:
Xueling Qin, Haolan Han, Jiayi Zhang, Bin Xie, Yufan Zhang, Jun Liu, Weiwei Dong, Yuanliang Hu, Xiang Yu, Yanli Feng
Publikováno v:
Journal of Fungi, Vol 10, Iss 7, p 500 (2024)
Monascus pigments (MPs) and monacolin K (MK) are important secondary metabolites produced by Monascus spp. This study aimed to investigate the effect of soybean protein isolate (SPI) on the biosynthesis of MPs and MK based on the analysis of physiolo
Externí odkaz:
https://doaj.org/article/ba60936aa07f405bb8a00f03d8161911
Autor:
Yi He, Huafa Lai, Jinxiao Liang, Lu Cheng, Lixia He, Haolin Wang, Qingqing Teng, Wenjing Cai, Rui Wang, Lisha Zhu, Zhengbin Pang, Dafu Zhang, Xingxing Dong, Chao Gao
Publikováno v:
Journal of Fungi, Vol 10, Iss 7, p 503 (2024)
Selenium-enriched Lentinus edodes (SL) is a kind of edible fungi rich in organic selenium and nutrients. Monascus purpureus with high monacolin K (MK) production and Saccharomyces cerevisiae were selected as the fermentation strains. A single-factor
Externí odkaz:
https://doaj.org/article/cced502b7cd349e1ab89063a24646b62
Autor:
Anindita Sinha, Keka Sarkar
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 3, Pp 1458-1470 (2023)
This study aims to reconcile industrially suitable strains of higher red pigment producing Monascus purpureus MPA5 and higher Monacolin K producing Monascus ruber MRA7, were tried to fuse for development of increased efficacy of targeted secondary me
Externí odkaz:
https://doaj.org/article/1986a522fcc9499c9777ed95a6e9f7df
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 714 (2024)
Policosanol is a mixture of long-chain aliphatic alcohols (LCAAs) derived from various plant and insect origins that are marketed by various companies with distinct formulations and brand names. Policosanols offer several beneficial effects to treat
Externí odkaz:
https://doaj.org/article/d72990c4f1eb483aba643d163b6e75be
Autor:
Vahid Khori, Mahdi Zahedi, Hassan Mirzaei, Ali Jabbari, seyedbabak Mojaveraghili, Seyed Ghadir Hosseini
Publikováno v:
Chemical Physics Impact, Vol 7, Iss , Pp 100384- (2023)
To identify a novel inhibitor of 3‑hydroxy-3-methyl-glutaryl-coenzyme A (HMG-CoA) reductase, the current perspective has shifted toward a B12N12 nanocage that also has cardioprotective properties. Therefore, this study identified the bioactive comp
Externí odkaz:
https://doaj.org/article/3da4d07b83aa4c4bba639d8579a6f89d
Autor:
Nicholas Angelopoulos, Rodis D. Paparodis, Ioannis Androulakis, Anastasios Boniakos, Panagiotis Anagnostis, Vasilis Tsimihodimos, Sarantis Livadas
Publikováno v:
Nutraceuticals, Vol 3, Iss 1, Pp 1-12 (2022)
The objective of the present study was to assess the lipid-lowering efficacy and safety of a novel dietary supplement containing monacolin K combined with the coenzyme Q10 and grape seed and olive tree leaf extracts (Arichol®®) on the lipid profile
Externí odkaz:
https://doaj.org/article/6258446e103d4f8992c49087e7539baf