Výsledky vyhledávání - "momordicoside K."

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L

Autor: Yun-Ju Lai, Yi-Chen Lo, Yi-Jui Liu, Reuben Wang, Chun-Hui Chiu

Publikováno v: Journal of Food Quality, Vol 2020 (2020)

Saponins from Momordica charantia L. are a class of triterpenoid glucoside molecules that contribute to the bitter flavour of the plant and possess pharmacological properties. However, little is known about how the bioactivity and bitter flavour of s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eacaf1477b4f6e7a6d626e6854fa004b
https://doaj.org/article/c797c9b454d548e0af4ab552eedf8719

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KHẢO SÁT THÀNH PHẦN HÓA HỌC CỦA TRÁI KHỔ QUA (MOMORDICA CHARANTIA L.)

Autor: Ngô Hải Đăng, Nguyễn Ngọc Hạnh, Phùng Văn Trung

Publikováno v: Tạp chí Khoa học Đại học Cần Thơ, Iss 19a (2011)

Từ trái Khổ qua, hai chất: uracil (chất I, Hình 1) và momordicoside K (chất II, Hình 2) đã được cô lập từ cao ethyl acetate. Hai chất này được xác định bằng các phương pháp phổ hiện đại và so sánh v�

Externí odkaz: https://doaj.org/article/6249e8d8526544159eeeab89177d2bd0

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Eight New Cucurbitane Glycosides, Kuguaglycosides A – H, from the Root ofMomordica charantia L

Autor: Zhong-Rong Li, Jian-Chao Chen, Xian-Ming Zhang, Lin Zhou, Ming-Hua Qiu, Lu Lu

Publikováno v: Helvetica Chimica Acta. 91:920-929

Eight new cucurbitane glycosides, kuguaglycosides A-H (1-8, resp.), together with five known analogues, 3 beta,23-dihydroxycucurbita-5,24-dien-7 beta-y1 beta-D-glucopyranoside (9), karaviloside III (10), karaviloside V (11), karaviloside XI (12), and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a05538b65a797efaa64b33f7f08a7e5
https://doi.org/10.1002/hlca.200890097

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Composition of Water Extract from Wild Bitter Gourd (Momordica charantia L.) Fruit for application as Antifeedant and Mortality Test on Armyworm Larvae (Spodoptera litura Fab.)

Autor: Tri Wardhani, Aulanni am, Toto Himawan, Abdul Latief Abadi

Publikováno v: Journal of Biology and Life Science. 6:172

This study was to determine the fruit maturity level of wild bitter gourd and the composition of water extract which is effective as antifeedant and appropriate for mortality test on armyworm larvae. Results obtained show that w ater extract of wild

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96e541343d8c0d5ff8702426d5dca683
https://doi.org/10.5296/jbls.v6i2.8084

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