Zobrazeno 1 - 10
of 6 820
pro vyhledávání: '"momordica charantia"'
Autor:
Saeed A; Department of Plant Protection, Faculty of Agriculture, Harran University, Şanliurfa, 63050, Turkiye., Arif M; Department of Plant Protection, Faculty of Agriculture, Sakarya University of Applied Sciences, Arifiye, 54580, Sakarya, Turkiye. Electronic address: muhammadarif@subu.edu.tr., Rafiq M; Lushan Botanical Garden, Chinese Academy of Sciences, Jiujiang, 332005, Jiangxi, China., Song C; College of Biological and Pharmaceutical Engineering, West Anhui University, Lu'an, 237012, China., Albaqami M; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Abdelbacki AMM; Deanship of Skills Development, King Saud University, P.O Box 2455, Riyadh, 11451, Saudi Arabia.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Nov; Vol. 196, pp. 106953. Date of Electronic Publication: 2024 Sep 20.
Autor:
Huang R; Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China., Liang J; Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China., Ju X; Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China., Huang Y; Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China., Huang X; Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China., Chen X; Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China., Liu X; Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China., Feng C; Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 15; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 15.
Autor:
Elnahas SM; Zoology Department, Faculty of Science, Mansoura University, Mansoura, Egypt., Mansour HAE; Zoology & Entomology Department, Faculty of Science, Al-Azhar University, Nasr City, Cairo, Egypt., El-Sawi MR; Zoology Department, Faculty of Science, Mansoura University, Mansoura, Egypt., Abou-El-Naga AM; Zoology Department, Faculty of Science, Mansoura University, Mansoura, Egypt.
Publikováno v:
Journal of experimental zoology. Part A, Ecological and integrative physiology [J Exp Zool A Ecol Integr Physiol] 2024 Nov; Vol. 341 (9), pp. 977-990. Date of Electronic Publication: 2024 Jul 08.
Autor:
Zheng J; College of Pharmaceutical Science, Dali University, Dali, China., Shang M; College of Pharmaceutical Science, Dali University, Dali, China., Dai G; College of Pharmaceutical Science, Dali University, Dali, China., Dong J; College of Pharmaceutical Science, Dali University, Dali, China., Wang Y; College of Pharmaceutical Science, Dali University, Dali, China.; Formula-Pattern Research Center, School of Traditional Chinese Medicine, Jinan University, Guangzhou, Guangdong, China., Duan B; College of Pharmaceutical Science, Dali University, Dali, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Nov; Vol. 64 (32), pp. 12103-12126. Date of Electronic Publication: 2023 Aug 21.
Autor:
Huq AKMM; Bio Aromatic Research Centre, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Malaysia.; Department of Pharmacy, School of Medicine, University of Asia Pacific 74/A, Dhaka, Bangladesh., Roney M; Bio Aromatic Research Centre, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Malaysia.; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Malaysia., Issahaku AR; West African Centre for Computational Research and Innovation, Ghana, West Africa.; Molecular Bio-computation and Drug Design Laboratory, School of Health Sciences, University of KwaZulu-Natal, Durban, South Africa., Sapari S; Department of Chemistry, University Technology of Malaysia, Skudai, Johor., Ilyana Abdul Razak F; Department of Chemistry, University Technology of Malaysia, Skudai, Johor., Soliman MES; Molecular Bio-computation and Drug Design Laboratory, School of Health Sciences, University of KwaZulu-Natal, Durban, South Africa., Mohd Aluwi MFF; Bio Aromatic Research Centre, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Malaysia.; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Malaysia., Tajuddin SN; Bio Aromatic Research Centre, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Malaysia.; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Malaysia.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Nov; Vol. 42 (18), pp. 9325-9336. Date of Electronic Publication: 2023 Sep 07.
Autor:
Mohkami Z; Department of Agriculture and Plant Breeding, Agriculture Institute, Research Institute of Zabol, Zabol, Iran., Kheiry A; Depatment of Horticultural Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran. kheiry@znu.ac.ir., Sanikhani M; Depatment of Horticultural Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran., Razavi F; Depatment of Horticultural Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran., Tavakolizadeh M; Department of Pharmacognosy, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran., Ghorbanpour M; Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran. m-ghorbanpour@araku.ac.ir.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Oct 16; Vol. 24 (1), pp. 967. Date of Electronic Publication: 2024 Oct 16.
Autor:
Cai X; School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen 518107, China.; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China., Lin Z; School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen 518107, China.; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China., Zheng Q; School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen 518107, China., Liao M; School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen 518107, China., Li H; School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen 518107, China., Feng H; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China., Chen H; School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen 518107, China., Zhang Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China., Chen X; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China., Liang D; School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen 518107, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22237-22249. Date of Electronic Publication: 2024 Sep 26.
Autor:
Kao PF; Division of Cardiology, Department of Internal Medicine, Shuang Ho Hospital, Ministry of Health and Welfare, Taipei Medical University, New Taipei City 23561, Taiwan., Cheng CH; Department of Medical Education, Linkou Chang Gung Memorial Hospital, Taoyuan City 33305, Taiwan., Cheng TH; Department of Biochemistry, School of Medicine, College of Medicine, China Medical University, Taichung City 404333, Taiwan., Liu JC; Division of Cardiology, Department of Internal Medicine, Shuang Ho Hospital, Ministry of Health and Welfare, Taipei Medical University, New Taipei City 23561, Taiwan.; Division of Cardiology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 11002, Taiwan.; Taipei Heart Institute, Taipei Medical University, Taipei 11002, Taiwan., Sung LC; Division of Cardiology, Department of Internal Medicine, Shuang Ho Hospital, Ministry of Health and Welfare, Taipei Medical University, New Taipei City 23561, Taiwan.; Division of Cardiology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 11002, Taiwan.; Taipei Heart Institute, Taipei Medical University, Taipei 11002, Taiwan.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 29; Vol. 25 (19). Date of Electronic Publication: 2024 Sep 29.
Autor:
Walawalkar AK; Department of Microbiology and FST (Food Science & Technology), GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Poosarla VG; Department of Microbiology and FST (Food Science & Technology), GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Shivshetty N; Department of Microbiology and FST (Food Science & Technology), GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 555-564. Date of Electronic Publication: 2023 May 22.
Autor:
Noore S; School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland., Tiwari BK; School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland., Wanigasekara J; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Dublin, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin, Dublin, Ireland., Amado IR; International Iberian Nanotechnology Laboratory, Food Processing, and Nutrition Research Group, Av. Mestre, José Veiga s/n, 4715-330 Braga, Portugal., Fuciños P; International Iberian Nanotechnology Laboratory, Food Processing, and Nutrition Research Group, Av. Mestre, José Veiga s/n, 4715-330 Braga, Portugal., McKeever K; Mass Spectrometry Resource, UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland., Dillon E; Mass Spectrometry Resource, UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland; BiOrbic, Bioeconomy SFI Research Centre, University College Dublin, Dublin, Ireland., Cagney G; Mass Spectrometry Resource, UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland; BiOrbic, Bioeconomy SFI Research Centre, University College Dublin, Dublin, Ireland., Curtin JF; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Dublin, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin, Dublin, Ireland., O'Donnell C; School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland. Electronic address: colm.odonnell@ucd.ie.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 139516. Date of Electronic Publication: 2024 Apr 29.