The study of genetic factors that determine the awned glume trait in bread wheat

Autor: O. B. Dobrovolskaya, A. E. Dresvyannikova, E. D. Badaeva, K. I. Popova, M. Trávníčková, P. Martinek

Publikováno v: Вавиловский журнал генетики и селекции, Vol 24, Iss 6, Pp 568-574 (2020)

Awns are bristle‐like structures, typically extending from the tip end of the lemmas in the florets of cereal species, including such economically important crops as wheat (Triticum aestivum L., T. durum Desf.), barley (Hordeum vulgare L.), rice (O

Externí odkaz: https://doaj.org/article/55e9c46844dd4a4d96abadb30cfa6336

Изучение генетических факторов, определяющих признак «тетраостость» мягкой пшеницы

Autor: Dobrovolskaya, O.B., Dresvyannikova, A.E., Badaeva, E.D., Popova, K.I., Trávníčková, M., Martinek, P.

Publikováno v: Vavilov Journal of Genetics and Breeding

Ости – тонкие заостренные отростки, сформированные в дистальной части чешуй колоска соцветия некоторых видов злаков, включая такие эко

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::52bf38094504766b7300e3f99a1a0681
http://europepmc.org/articles/PMC7716541

[The study of genetic factors that determine the awned glume trait in bread wheat].

Autor: Dobrovolskaya OB; Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russia RUDN University, Agrarian and Technological Institute, Moscow, Russia., Dresvyannikova AE; Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russia., Badaeva ED; Vavilov Institute of General Genetics of the Russian Academy of Sciences, Moscow, Russia., Popova KI; Novosibirsk State Agricultural University, Novosibirsk, Russia., Trávníčková M; Crop Research Institute, Prague, Czech Republic., Martinek P; Agrotest Fyto, Ltd., Kroměříž, Czech Republic.

Publikováno v: Vavilovskii zhurnal genetiki i selektsii [Vavilovskii Zhurnal Genet Selektsii] 2020 Oct; Vol. 24 (6), pp. 568-574.