Zobrazeno 1 - 10
of 5 088
pro vyhledávání: '"molecular breeding"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Cassava (Manihot esculenta Crantz) is a vital carbohydrate source for over 800 million people globally, yet its production in East Africa is severely affected by cassava brown streak disease (CBSD). Genebanks, through ex-situ conservation, p
Externí odkaz:
https://doaj.org/article/8522d95fe2e1440fa0934847373bcca0
Autor:
Liang Ma, Tingli Hu, Meng Kang, Xiaokang Fu, Pengyun Chen, Fei Wei, Hongliang Jian, Xiaoyan Lü, Meng Zhang, Yonglin Yang
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 10, Pp 3472-3486 (2024)
Cotton breeding for the development of early-maturing varieties is an effective way to improve multiple cropping indexes and alleviate the conflict between grains and cotton in the cultivated fields in China. In the present study, we aimed to identif
Externí odkaz:
https://doaj.org/article/e57c0d3157484bd48197789d9f513e92
Autor:
İsmail Karakaş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1487-1498 (2024)
Plant breeding, often known as the science of plant development, is the study and practice of modifying a plant’s genetic makeup through a variety of breeding techniques to produce higher-quality, more prolific, and more resistant to harsh environm
Externí odkaz:
https://doaj.org/article/4ffb4720b1544112b42bc500b8248ecc
Autor:
Yunlong Zhang, Yikun Zhao, Shipeng Ma, Rui Wang, Chunxiao Zhang, Hongli Tian, Yongxue Huo, Yaming Fan, Hongmei Yi, Yawei Liu, Jianrong Ge, Xiaohui Li, Jiuran Zhao, Fengge Wang
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 2883-2891 (2024)
Crop pedigrees incorporate information on the kinship and genetic evolutionary history of breeding materials. Complete and accurate pedigree information is vital for effective genetic improvement of crops and maximal exploitation of heterosis in crop
Externí odkaz:
https://doaj.org/article/bcd9a0838b784ea880d3af1e111b2978
Autor:
Ravindran Lalithambika Visakh, Sreekumar Anand, Sukumaran Nair Arya, Behera Sasmita, Uday Chand Jha, Rameswar Prasad Sah, Radha Beena
Publikováno v:
Rice Science, Vol 31, Iss 4, Pp 375-400 (2024)
The yield potential of rice is seriously affected by heat stress due to climate change. Since rice is a staple food globally, it is imperative to develop heat-resistant rice varieties. Thus, a thorough understanding of the complex molecular mechanism
Externí odkaz:
https://doaj.org/article/9e12aa1d622946e2b82e5bf4b4ef1733
Autor:
Akila Wijerathna-Yapa, Ruchi Bishnoi, Buddhini Ranawaka, Manu Maya Magar, Hafeez Ur Rehman, Swati G. Bharad, Michal T. Lorenc, Vinita Ramtekey, Sasha Gohar, Charu Lata, Md. Harun-Or-Rashid, Maryam Razzaq, Muhammad Sajjad, Bhoja R. Basnet
Publikováno v:
Crop Journal, Vol 12, Iss 3, Pp 656-669 (2024)
Rice and wheat provide nearly 40% of human calorie and protein requirements. They share a common ancestor and belong to the Poaceae (grass) family. Characterizing their genetic homology is crucial for developing new cultivars with enhanced traits. Se
Externí odkaz:
https://doaj.org/article/01f89848c67844c99862bf1fe0a682f7
Autor:
Ju Gao, Lijun Gao, Weiwei Chen, Juan Huang, Dongjin Qing, Yinghua Pan, Chonglie Ma, Hao Wu, Weiyong Zhou, Jingcheng Li, Xinghai Yang, Gaoxing Dai, Guofu Deng
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-13 (2024)
Abstract Improving rice quality remains a crucial breeding objective, second only to enhancing yield, yet progress in quality improvement lags behind yield. The high temperature and ripening conditions in Southern China often result in poor rice qual
Externí odkaz:
https://doaj.org/article/70c42ffb187b4b8081275bb3e081dd8f
Autor:
Jie Liu, Xiaoxue Fang, Fangjie Yu, Chengfeng Zhang, Pengfei Fan, Ningdong Wang, Qiao Shao, Ning Gan, Xiaolong Lv, Bo Ouyang, Mingfang Zhang, Xinsheng Wu, Nanqiao Liao
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFruit color significantly influences the quality of horticultural crops, which affects phytochemical diversity and consumer preferences. Despite its importance, the genetic basis of the white-colored fruit in tomatoes remains poorly under
Externí odkaz:
https://doaj.org/article/f0782b2e37b44fedaf86767ca3218613
Autor:
L.Z. San, G.X. Wang, Z.W. He, Y.F. Liu, W. Cao, Y.T. Zhang, Y.C. Yang, T. Han, Y.W. Qin, T.L. Yang, Y.F. Wang, J.L. Hou
Publikováno v:
Animal, Vol 18, Iss 9, Pp 101273- (2024)
This study addresses the critical issue of high-temperature stress in Japanese flounder (Paralichthys olivaceus), a factor threatening both their survival and the growth of the aquaculture industry. The research aims to identify genetic markers assoc
Externí odkaz:
https://doaj.org/article/5ca5ce81735d40b6adb56c56f573b0d0
Autor:
Kang Qing Hua, Sun Zhong Yi, Qiu Cai Sheng, Wang Yu Fu, Zhu Xuan, Song Xi Xia, Chen Xiao Yan, Yao Dan Dan, Jiang Wei Dong, Yuan Hong Mei, Tang Li Li, Liu Dan Dan, Yao Yu Bo
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
The breeding of flax and industrial hemp in China began in the 1950s. After the end of the 20th century, the development of related breeding technologies has been accelerating. The current main breeding techniques include cross breeding, mutagenesis,
Externí odkaz:
https://doaj.org/article/b05ef2c76e66413490d05621b1e52ee8