Zobrazeno 1 - 1
of 1
pro vyhledávání: '"moldovian cuisine"'
Publikováno v:
Journal of Social Sciences, Vol 3, Iss 4, Pp 111-116 (2020)
Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sarmalele or găluștele is a dish specific to southeastern Europe, with an older history. Găluștele occupy a s
Externí odkaz:
https://doaj.org/article/0c93b246a38940dc8cf7148917994e50
