Zobrazeno 1 - 3
of 3
pro vyhledávání: '"moldovian cuisine"'
Publikováno v:
Journal of Social Sciences, Vol 3, Iss 4, Pp 111-116 (2020)
Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sarmalele or găluștele is a dish specific to southeastern Europe, with an older history. Găluștele occupy a s
Externí odkaz:
https://doaj.org/article/0c93b246a38940dc8cf7148917994e50
Autor:
DRAGOMIR, Carlo Marius, ILIE, Simona-Maria, POIANA, Mariana-Atena, MISCA, Corina Dana, COCAN, Ileana, DUMBRAVĂ, Delia-Gabriela, MOLDOVAN, Camelia, POPA, Viorica-Mirela, PETCU, Carmen Daniela, ROMAN, Claudia, RABA, Diana-Nicoleta
Publikováno v:
Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering; 2024, Vol. 13, p882-889, 8p
Autor:
Timothy Shortell
Everyday Globalization is a micro-sociological study of immigrant neighborhoods in Brooklyn and Paris. Global flows of people bring together cultural practices from distant places and urban dwellers in global cities interpret the signs of collective
