Zobrazeno 1 - 10
of 38
pro vyhledávání: '"moisture holding capacity"'
Publikováno v:
Теория и практика переработки мяса, Vol 5, Iss 2, Pp 39-44 (2020)
The aim of the research was to establish an effect of gas stunning of pigs at slaughter on the condition of the internal organs and pork functional-technological characteristics. The experiment was carried out in the conditions of the operating enter
Externí odkaz:
https://doaj.org/article/788a4ef04fdc4b70ad0b12f4b41bcb17
Akademický článek
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Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 2 (2021)
The scientific article presents experimental data on the possibility of modification of the generally accepted traditional technology of pre-heat treatment of freshwater fish raw materials in the production of canned fish by developing an innovative
Externí odkaz:
https://doaj.org/article/eea659f7c35d4ca682e2c06e32728e21
Publikováno v:
Пищевые системы, Vol 2, Iss 3, Pp 9-12 (2019)
The indicators of quality and microbiological safety of frozen vegetable semi-finished products (for example, cut beet) processed in a microwave field for subsequent storage for 18 months at a temperature of minus 20±2 °C. Treatment with a microwav
Externí odkaz:
https://doaj.org/article/4fc908a1044447238d2453b2371268c9
Publikováno v:
Бюллетень Почвенного института им. В.В. Докучаева, Vol 0, Iss 87, Pp 114-127 (2017)
The dynamics of the soil water potential and soil temperature at different depths during the year was studied. As the object of the investigation we took soddy-podzolic clay loamy weakly gleyed soils of Zelenogradskiy base of Soil Science Institute.
Externí odkaz:
https://doaj.org/article/c53fe8e4c05643e584c027a1be37e17c
Autor:
E. B. Bitueva, T. V. Biltrikova
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 4, Pp 57-64 (2016)
It was established that inclusion of black radish homogenate into model minced meat from different meat types (beef, pork, chicken) facilitates an increase in a degree of system hydrophilicity. In the experimental samples, the water binding capacity
Externí odkaz:
https://doaj.org/article/3b3deb9127964b1abcfc56210e10118b
Publikováno v:
Agro sur; Vol. 50 Núm. 3 (2022); 1-13
Inorganic fertilizers have impacts on the availability of nutrients and the content of organic matter in the soil, as well as on its native microbiota. A turmeric fertilizer (TF) with added food residues and wood ashes was developed to evaluate its e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=f1726d5b29a4::906edcdd8a88c42ae4c8b6d0f8cc497a
http://revistas.uach.cl/index.php/agrosur/article/view/7011
http://revistas.uach.cl/index.php/agrosur/article/view/7011
Autor:
Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach, Roman Shvaiko
Publikováno v:
EUREKA: Life Sciences, Iss 3, Pp 29-35 (2021)
Prospects for the use of vegetable raw materials in the technology of sour-milk desserts have been substantiated. According to the results of organoleptic and physicochemical parameters, a rational ratio of recipe components in the product has been e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f83a4bba8864b9e162e110a980bf2c1
https://doi.org/10.21303/2504-5695.2021.001848
https://doi.org/10.21303/2504-5695.2021.001848
Akademický článek
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Autor:
Daniel L. McLaughlin, Morgan L. Schulte, C. Nathan Jones, W. Michael Aust, Bridget Gile, J. Morgan Varner, Frederic C. Wurster, Ryan D. Stewart
Smouldering fire vulnerability in organic-rich, wetland soils is regulated by hydrologic regimes over short (by antecedent wetness) and long (through influences on soil properties) timescales. An integrative understanding of these controls is needed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42970e7c59440bb109b24ce8c4c34a69
https://hdl.handle.net/10919/93321
https://hdl.handle.net/10919/93321
