Zobrazeno 1 - 10
of 395
pro vyhledávání: '"mogroside"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 107-117 (2024)
Objective: To reveal the interaction mechanism between mogroside monomers and human taste receptors at molecular level. Methods: The homologous models of sweet taste receptors (hT1R2, hT1R3) and bitter taste receptors (hT2R4, hT2R14) were established
Externí odkaz:
https://doaj.org/article/73190e97e1a74b2a9aad6b1a34f519ec
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Ulcerative colitis (UC) is an idiopathic, chronic inflammatory condition of the colon, characterized by repeated attacks, a lack of effective treatment options, and significant physical and mental health complications for patients. The endop
Externí odkaz:
https://doaj.org/article/15226c08e416438db35582678145f0b7
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionSiraitia grosvenorii (Swingle) C. Jeffrey, is an edible and traditional medicine widely used in China. Mogroside V (MGV) and mogrol (MG) are its main active ingredients, which have been found to be effective in the treatment of neurodegen
Externí odkaz:
https://doaj.org/article/ea625f3e451840128ed7e03383891b6d
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 299-312 (2024)
In the face of increasingly serious environmental pollution, the health of human lung tissues is also facing serious threats. Mogroside ⅡE (M2E) is the main metabolite of sweetening agents mogrosides from the anti-tussive Chinese herbal Siraitia gr
Externí odkaz:
https://doaj.org/article/31c700b7339944aa904a14e88453128e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 434-441 (2023)
Siraitiae Fructus is one of the commonly used medicinal and edible herbs in China. Modern pharmacological studies have found that mogroside is one of the important active components of Siraitiae Fructus, there are a variety of biological activities i
Externí odkaz:
https://doaj.org/article/38ec430a8e5441af9d67bb1cc477713d
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 336-342 (2023)
In order to explore the effects of different amounts of mogroside (0%, 0.1%, 0.3%, 0.5%) on the quality and the storage stability of stewed pork belly. By measuring the sensory, texture, color of the stewed pork belly, as well as the pH value, TBARS
Externí odkaz:
https://doaj.org/article/1bc7810cd53a481fa940865b1cf647a8
Publikováno v:
Foods, Vol 13, Iss 12, p 1798 (2024)
Understanding the edulcorant profile of synthetic glucosyl steviol glycosides (GSGs) and rare natural steviol glycosides (SGs) is challenging due to their numerous species and rareness. This study developed a computational model based on the interact
Externí odkaz:
https://doaj.org/article/baf9e1dd5af44aeeacf5f5e437b34a84
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103138- (2023)
ABSTRACT: The dysbiosis of lung microbiota and inflammatory factors play a crucial role in the occurrence of lipopolysaccharides (LPS)-induced lung injury. Recently, mogroside V (MGV) has received increasing attention due to its potential health bene
Externí odkaz:
https://doaj.org/article/d1554653dad2471b80c9afde8ecd0c1b
Publikováno v:
International Journal of Nanomedicine, Vol Volume 18, Pp 1031-1045 (2023)
Junying Zhang,1,* Yiwen Zhang,1,* Hufang Wang,1 Wenlin Chen,1 Aiyu Lu,1 Hailiang Li,1 Lifeng Kang,2 Chunyong Wu3 1Department of TCMs Pharmaceuticals, China Pharmaceutical University, Nanjing, People’s Republic of China; 2School of Pharmacy, Faculty
Externí odkaz:
https://doaj.org/article/0f7595731b4d44d29e7ae4077f20d5d7
Autor:
Andy Wai Kan Yeung
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The evolution of research literature on monk fruit extract and mogroside as sweeteners has yet to be investigated. No study has evaluated this literature from a bibliometric perspective. This bibliometric study analyzed the relevant research literatu
Externí odkaz:
https://doaj.org/article/c762592b20b74575a6b711bfbfcae54e