Zobrazeno 1 - 10
of 4 143
pro vyhledávání: '"modified-starch"'
Autor:
Narirat Unnawong, Chaichana Suriyapha, Sompong Chankaew, Teppratan Rakvong, Anusorn Cherdthong
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1726-1737 (2024)
Objective This study examined the effects of substituting winged bean tuber steam (WBTS) modified starches for cassava chips (CSC) in the concentrate diet on rumen fermentation, nutrient utilization, and blood metabolites in Thai-native beef cattle.
Externí odkaz:
https://doaj.org/article/bef137d2d17b4027a474dfe1a34dbc23
Autor:
Jiayi Lin, Yixiao Wu, Hao Wang, Matt Jellicoe, Shan He, David J. Young, Suresh Thennadil, Colin L. Raston, Charles Brennan, Bin Tian, Mostafa R. Abukhadra, Ahmed M. El-Sherbeeny
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionPrime quality kamaboko (cooked surimi) is produced from Alaska pollock. The main challenge of using cheaper fish fillets, including Barramundi, is achieving similar textures.MethodsCombined with fish gelatin, modified starch by vortex flu
Externí odkaz:
https://doaj.org/article/58c39aa3678d4c58af2bb3479113b303
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39387- (2024)
In recent years, the application of nanoencapsulation has attracted enormous attention for various food and pharmaceutical purposes. In this study, a functional powder containing limonene (the nutraceutical at concentration of 5 and 10 %) was prepare
Externí odkaz:
https://doaj.org/article/ab95783a66654909b6359a7a67faa5af
Publikováno v:
European Pharmaceutical Journal, Vol 71, Iss 1, Pp 16-25 (2024)
White-water yam (Dioscorea alata L.) is one of the potential sources of starch; however, it is not yet available for commercial purposes. Besides, native white-water yam starch (WS) presents limited functionality due to poor flowability, mechanical p
Externí odkaz:
https://doaj.org/article/b842fe95824f4af7b73600a611629a93
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 62-71 (2024)
To investigate the cross-linking denaturation reaction characteristics of very small granular starch and the physicochemical properties of the products with different degrees of substitution, in this study, the effects of temperature (45, 50, 55 ℃)
Externí odkaz:
https://doaj.org/article/24445f806aa24f70ad1f2f5789e1ddff
Publikováno v:
Journal of Petroleum Science and Technology, Vol 14, Iss 1, Pp 31-41 (2024)
Starch reduces fluid loss while enhancing viscosity in drilling fluid formulation. Starch obtained from soursop (SS) was chemically modified by carboxymethylation methods (SC1 & SC2) and acetylation method (SA) and compared with cassava (CN). The phy
Externí odkaz:
https://doaj.org/article/3fc67d876f8f4284b41d2db5ec7b0e3d
Publikováno v:
Gongye shui chuli, Vol 44, Iss 2, Pp 133-138 (2024)
Using corn starch（St） as raw material，epichlorohydrin（EPI） as cross-linking agent and （2-methacryloxyethyl） trimethyl ammonium chloride（DMC） as grafting monomer，a grafted cross-linked double modified starch-based flocculant IStD w
Externí odkaz:
https://doaj.org/article/49d4f2a90fac4c0eb995186b8e493c65
Autor:
Zhouyang SHENG, Bo ZOU, Jijun WU, Gengsheng XIAO, Yujuan XU, Yuanshan YU, Xiaowei CHEN, Siyan ZHONG
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 1, Pp 127-135 (2024)
【Objective】With the increasing demand of Fenyuan in the market, the effects of different starches on the quality of fenyuan were explored, and the relationship between starch structural characteris tics and Fenyuan quality was specified. This stu
Externí odkaz:
https://doaj.org/article/68fe444c9d1c403f83aa8acb5666f1ce
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 12, Iss 1, Pp 1-12 (2024)
ABSTRACT This research was conducted to determine the effect of physical properties on elephant cassava derivative products as a thickener for tamarind paste. This study used a non-factorial completely randomized design (CRD) with 2 treatments, name
Externí odkaz:
https://doaj.org/article/2378e79a830343f2ad45355fa39fc7ef
Investigation of phosphorus removal from modified starch wastewater using calcium and magnesium ions
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100744- (2024)
Phosphorus pollution poses a significant environmental challenge in wastewater from industries like modified starch production. This study investigates the feasibility of mitigating phosphorus contamination in modified starch production wastewater us
Externí odkaz:
https://doaj.org/article/98e964cb3ad84d1cb85449762436e8f2