Zobrazeno 1 - 10
of 47
pro vyhledávání: '"moderate wine consumption"'
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 70, Iss 1 (2023)
The purpose of the survey was to identify and analyze moderate wine consumption of Croatian autochthonous wine varieties. The survey was conducted in 2019 and 2020 on the Croatian Science Foundation scientific project “Vinum Sanum”. Dimensions of
Externí odkaz:
https://doaj.org/article/4c8b0f234e2945d0893207a57b120b12
Publikováno v:
International Journal of Wine Business Research, 2021, Vol. 33, Issue 4, pp. 561-577.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-12-2020-0060
Autor:
Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, Štefica Dvornik
Publikováno v:
Foods, Vol 11, Iss 12, p 1804 (2022)
Moderate wine consumption is often associated with healthy lifestyle habits. The role of wine as a healthy drink is mainly due to its bioactive compounds, which differ according to various viticultural and enological factors. The aim of the present s
Externí odkaz:
https://doaj.org/article/396583de9fd74dac8b6465efefea094f
Autor:
Silvana Hrelia, Laura Di Renzo, Luigi Bavaresco, Elisabetta Bernardi, Marco Malaguti, Attilio Giacosa
Publikováno v:
Nutrients. 15(1)
Although it is clearly established that the abuse of alcohol is seriously harmful to health, much epidemiological and clinical evidence seem to underline the protective role of moderate quantities of alcohol and in particular of wine on health. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9c5907e633366a79a6cd0dbc6d47a4
https://pubmed.ncbi.nlm.nih.gov/36615832
https://pubmed.ncbi.nlm.nih.gov/36615832
SÚHRN Víno sprevádza človeka už tisícročia a v súčasnosti je fenoménom modernej doby, ale i prestíže. Zároveň je aj významnou nutričnou zložkou. Zvýšená konzumácia vína spôsobuje zdravotné ťažkosti a vznik a rozvoj závažn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5570ad4a6225c354f32b0fb8d1671ec9
Autor:
Roxana Banc, Carmen Socaciu, Doina Miere, Lorena Filip, Anamaria Cozma, Oana Stanciu, Felicia Loghin
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 79-87 (2014)
This paper presents an overview of the health benefits of wine polyphenols, induced by a moderate consumption. Several studies have shown that moderate wine intake may have many beneficial effects on human health and these effects are mainly attribut
Externí odkaz:
https://doaj.org/article/44b788e20b9f47a0bc711d38457e503d
Since the discovery of the so-called ‘French paradox’ by Renaud & de Lorgeril, M. (1992), a diet of high fat and cholesterol intake along with red wine that does not negatively impact health, such as cardiovascular risks, medical surveys found mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8227a34faf8dcb9ce2110e42e803edde
https://www.bib.irb.hr/1210080
https://www.bib.irb.hr/1210080
Autor:
Rossi, Sara, Dvornik, Štefica, Bestulić, Ena, Plavša, Tomislav, Lukić, Igor, Horvat, Ivana, Jagatić Korenika, Ana-Marija, Radeka, Sanja
Moderate wine consumption may impact several human health aspects, among other as a result of phenolic compounds present in wine and their bioactive properties. The aim of this study was to determine whether six weeks of daily, moderate Teran red win
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e7fad1714a544f29b621028a3eb871ec
https://www.bib.irb.hr/1206889
https://www.bib.irb.hr/1206889
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Akademický článek
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