Zobrazeno 1 - 10
of 65
pro vyhledávání: '"model sistemler"'
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Nisin tip I lantibiyotik grubuna dahil olan ve Lactococcus lactis'de tanımlanan ilk bakteriyosindir. Kültür ortamlarında yüksek miktarda nisin üretimi; fermentasyon ortamının kompozisyonu, pH, ortamda üretilen nisin konsantrasyonu ve en öne
Externí odkaz:
https://doaj.org/article/17e1a518345249f98bf33946036aa259
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Nisin tip I lantibiyotik grubuna dahil olan ve Lactococcus lactis'de tanımlanan ilk bakteriyosindir. Kültür ortamlarında yüksek miktarda nisin üretimi; fermentasyon ortamının kompozisyonu, pH, ortamda üretilen nisin konsantrasyonu ve en öne
Externí odkaz:
https://doaj.org/article/8c04ddcce1494de19cbcd4533113afe3
Publikováno v:
Volume: 13, Issue: 1 57-67
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Nisin is the first bacteriocin identified in Lactococcus lactis and belongs to type 1 lanthibiotic group. High nisin production in cultured media is related with the composition of fermentation medium, pH, produced nisin concentration and most import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::86794f92ec078f9292d21ad0678dd56e
https://dergipark.org.tr/tr/pub/pajes/issue/20516/218436
https://dergipark.org.tr/tr/pub/pajes/issue/20516/218436
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Nisin is the first bacteriocin identified in Lactococcus lactis and belongs to type 1 lanthibiotic group. High nisin production in cultured media is related with the composition of fermentation medium, pH, produced nisin concentration and most import
Externí odkaz:
https://doaj.org/article/049c44bc6116430f801980a96c02c155
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Nisin is the first bacteriocin identified in Lactococcus lactis and belongs to type 1 lanthibiotic group. High nisin production in cultured media is related with the composition of fermentation medium, pH, produced nisin concentration and most import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b22b5541d7e05b55c31ae7b9b9d21e20
http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089029
http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089029
Autor:
AFZAL, Samrin1, KHAN, Samiullah2 Sami_pharmacist99@hotmail.com, RANJHA, Nazar Mohammad1, JALIL, Aamir1, RIAZ, Amina1, HAIDER, Malik Salman1, SARWAR, Shoaib1, SAHER, Fareha1, NAEEM, Fahad1
Publikováno v:
Turkish Journal of Pharmaceutical Sciences. Apr2018, Vol. 15 Issue 1, p63-76. 14p. 2 Diagrams, 10 Charts, 15 Graphs.
Autor:
ÇELİK, Fatih Ahmet1 facelik@beu.edu.tr
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2021, Vol. 11 Issue 3, p1939-1947. 9p.
Publikováno v:
Academic Food Journal / Akademik GIDA. tem-eyl2021, Vol. 19 Issue 3, p353-363. 11p.
Autor:
Candoğan, Kezban1 candogan@eng.ankara.edu.tr, Özdemir, Gizem1
Publikováno v:
GIDA: The Journal of Food. 2021, Vol. 46 Issue 2, p408-427. 20p.
Autor:
BAŞ, Berna1 bas@gantep.edu.tr
Publikováno v:
Eskişehir Technical University Journal of Science & Technology C - Life Sciences & Biotechnology. 2020, Vol. 8 Issue 1, p125-145. 21p.