Zobrazeno 1 - 10
of 479
pro vyhledávání: '"mode de culture"'
Autor:
Lucie Heim, Loïc Brancheriau, Remy Marchal, Nabila Boutahar, Sylvain Lotte, Louis Denaud, Eric Badel, Karima Meghar, Kevin Candelier
Publikováno v:
Holzforschung
Holzforschung, 2022, 76 (9), pp.781-790. ⟨10.1515/hf-2022-0055⟩
Holzforschung, 2022, 76 (9), pp.781-790. ⟨10.1515/hf-2022-0055⟩
Wood characteristics of trees grown in agroforestry systems are little studied, even if growth conditions are different from conventional stands. This work aimed to determine the impact of the agroforestry system on the heartwood formation process of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9f0df835c13dac1ac0b5195ef927861
https://doi.org/10.1515/hf-2022-0055
https://doi.org/10.1515/hf-2022-0055
Publikováno v:
This digital publication is the result of automatic optical character recognition.
En Océanie, et tout particulièrement au Vanuatu, les jardins sont les témoins d'une tradition rurale ancestrale où la plante alimentaire est à la fois une ressource indispensable, le symbole d'une communauté et un objet d'échange. Les Vanuatai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45977be517d8bf7f29ce9c23c0f10f35
http://books.openedition.org/irdeditions/43683
http://books.openedition.org/irdeditions/43683
Autor:
Heim, Lucie, Dodeler, Roxane, Brancheriau, Loïc, Marchal, Rémy, Boutahar, Nabila, Lotte, Sylvain, Dumarçay, Stéphane, Gérardin, Philippe, Candelier, Kévin
Publikováno v:
Iforest
Walnut agroforestry systems require regular tree pruning, generating a large volume of biomass residues which are mainly valorized as wood-energy, Ramial Chipped Wood (RCW) or animal litter. However, walnut is recognized as a rich source of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a416ced770ae0b1ce92911ee568414d0
https://hdl.handle.net/10985/22775
https://hdl.handle.net/10985/22775
Publikováno v:
Forest Policy and Economics
Forest Policy and Economics, Elsevier, 2021, 128, pp.102459. ⟨10.1016/j.forpol.2021.102459⟩
Forest Policy and Economics, 2021, 128, pp.102459. ⟨10.1016/j.forpol.2021.102459⟩
Forest Policy and Economics, Elsevier, 2021, 128, pp.102459. ⟨10.1016/j.forpol.2021.102459⟩
Forest Policy and Economics, 2021, 128, pp.102459. ⟨10.1016/j.forpol.2021.102459⟩
International audience; In a climate change context, changing temperature and precipitation patterns are expected to have strong impacts on Brazilian eucalypt plantations. Implementing adaptive water-efficient management practices is thus becoming ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5ed325fce5a712c490fceb4c6ead65f
https://hal.inrae.fr/hal-03215028
https://hal.inrae.fr/hal-03215028
Publikováno v:
The bioeconomy approach: Constraints and opportunities for sustainable development
This chapter focuses on protected cultivation (PC), defined as the protection of crops against adverse climatic and biological factors using physical means. As natural resources become scarcer, farm inputs become more expensive and consumers more att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::fc25ed2ef39c6debe745635faa6421b1
http://agritrop.cirad.fr/595612/
http://agritrop.cirad.fr/595612/
Autor:
Clémentine Durand-Bessart, Alcide Quinteros, Philippe Tixier, Camille Tauvel, Clémentine Allinne, Federico Andreotti, Bruno Rapidel
Publikováno v:
Crop Protection 133 (2020)
Crop Protection
Crop Protection, Elsevier, 2020, 133, pp.105137. ⟨10.1016/j.cropro.2020.105137⟩
Crop Protection, 133
Crop Protection
Crop Protection, Elsevier, 2020, 133, pp.105137. ⟨10.1016/j.cropro.2020.105137⟩
Crop Protection, 133
International audience; In complex coffee-based agroforestry systems, quantifying the impact of shade trees on coffee disease regulation and coffee yield is crucial for improving these systems and designing more sustainable ones. To this end, we anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5b516bdb8e6d8c403a6545c86375b4
https://doi.org/10.1016/j.cropro.2020.105137
https://doi.org/10.1016/j.cropro.2020.105137
Autor:
Joel, Huat, Elliott, Dossou-Yovo, Moumini, Guindo, Hermane, Avohou, Théo, Furlan, Fatogoma, Sanogo, Amadou, Touré
Publikováno v:
Data in Brief, Vol 24, Iss, Pp-(2019)
Data in Brief
Data in Brief
This paper presents data collected in 2013, 2014 and 2015 on the cultural practices and agronomic performance of cropping systems in 500 lowland rice fields located in five regions of three West African countries, Benin, Mali and Sierra Leone. Data w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ef3a4151017e818dacf1d8f94a7a0bc0
http://www.sciencedirect.com/science/article/pii/S2352340919302276
http://www.sciencedirect.com/science/article/pii/S2352340919302276
Publikováno v:
Indonesian Journal of Life Cycle Assessment and Sustainability
Although challenging, private and public decision-makers increasingly demand for quantitative assessments of the environmental performance of value chains in South contexts. This paper presents and critically analyzes a complete LCA study performed w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::391767ead7cf3dfb9c876c752a9bac96
http://agritrop.cirad.fr/592330/
http://agritrop.cirad.fr/592330/
Autor:
Jean-Christophe Meile, D. Montet, Christophe Bugaud, Céline Bigot, André Kapitan, José Camilo
Publikováno v:
Food Control
Food Control, Elsevier, 2020, 109, pp.106925-. ⟨10.1016/j.foodcont.2019.106925⟩
Food Control, Elsevier, 2020, 109, pp.106925-. ⟨10.1016/j.foodcont.2019.106925⟩
Organic food products are subjected to high risk of fraud in Europe. Food traceability and authenticity of foods are mainly ensured by administrative means and there is a lack of analytical tools to authenticate organic foods. Hence, we wanted to pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1139ad12e56254b315a4e49e0867e898
https://doi.org/10.1016/j.foodcont.2019.106925
https://doi.org/10.1016/j.foodcont.2019.106925
Autor:
Noël Durand, Maria Brígida dos Santos Scholz, Miroslava Rakocevic, Cíntia Sorane Good Kitzberger
Publikováno v:
European Food Research and Technology
Various chemical compounds in green coffee beans are precursors of coffee beverage sensory attributes. The hypothesis was that those chemical compounds would vary with microclimate over the vertical plant profile of coffee plants. The plants of the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca6f19068f9c847ee580b7d196b1bf7
http://agritrop.cirad.fr/588515/
http://agritrop.cirad.fr/588515/