Effects of different heat processing methods of rapeseed on ruminal and post-ruminal nutrient disappearance

Autor: H Paya, A Taghizadeh, A Hosseinkhani, H Mohammadzadeh, H Janmohammadi, G Moghaddam

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 3 (2022); 4425-4432
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 3 (2022); 4425-4432

Due to improving the nutritive value of oilseeds and changing their digestion site in ruminants, processing, including heat treatment, seems necessary. The present research was conducted to evaluate the effect of applying heat processing such as roas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95aff779964dd7f71d69390710e1425e
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27293

Comparison of indigestible markers from in situ and in vivo incubation to predict apparent digestibility in hay- and corn-fed horses=Comparação de indicadores indigestíveis obtidos por incubação in situ e in vivo para predizer a digestibilidade aparente em cavalos alimentados com feno e milho

Autor: Janaina Carolina de Sá, Vinícius Antonio Baptista Oliveira, Ciniro Costa, Carla Maris Machado Bittar, Kátia de Oliveira

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 34, Iss 1, Pp 27-33 (2012)

Four castrated crossbred horses were used in a randomized block design to study the use of indigestible internal markers iNDF and iADF obtained in situ (from bovines) or in vivo (from equines). Treatments consisted of determining digestibility by the

Externí odkaz: https://doaj.org/article/5551514f935b4529b5ff24e74ade8c05

Use of the mobile nylon bag technique for determination of apparent ileal digestibilities of crude protein and amino acids in feedstuffs for pigs

Autor: T. Steiner, U. Bornholdt, W.C. Sauer, F. Ahrens, H. Jørgensen, R. Mosenthin

Publikováno v: Czech Journal of Animal Science, Vol 56, Iss 10, Pp 451-464 (2011)

Three digestibility experiments were conducted to evaluate the potential of determination of apparent ileal digestibilities (AID) of crude protein (CP) and amino acids (AA) by the mobile nylon bag technique (MNBT) using 21 feedstuffs and three mixed

Externí odkaz: https://doaj.org/article/2f9a7ef326024adb82b8bf1297843617

Degradação ruminal e digestibilidade intestinal da proteína bruta de alimentos para bovinos Rumen degradation and intestinal digestibility of crude protein in feeds for cattle

Autor: Marcos Inácio Marcondes, Sebastião de Campos Valadares Filho, Edenio Detmann, Rilene Ferreira Diniz Valadares, Luiz Fernando Costa e Silva, Mozart Alves Fonseca

Publikováno v: Revista Brasileira de Zootecnia, Vol 38, Iss 11, Pp 2247-2257 (2009)

Este trabalho foi conduzido com os objetivos de determinar as frações A e B e a taxa de degradação ruminal (Kd) da matéria seca (MS) e da proteína bruta (PB) de 27 alimentos e avaliar a digestibilidade intestinal da proteína nãodegradada no r

Externí odkaz: https://doaj.org/article/812d18e240764a6982a63c6eccca4bcf

Phosphorus and Other Nutrient Disappearance from Plants Containing Condensed Tannins Using In Situ and Mobile Nylon Bag Techniques

Autor: Pagan Riestra, Suzika

Plants containing condensed tannins (CT) represent an alternative feed resource for ruminants. However, limited information regarding nutrient disappearance from these plants is available. Two experiments were conducted to evaluate phosphorus (P) and

Externí odkaz: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7368