Pigments profile in monivarietal virgin olive oils from various Italian olive varieties

Autor: Giuffrida, D., Salvo, F., Salvo, A., Cossignani, L., mo Dugo, G.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb76e6950bf944becc9042e8ae0971c6
http://hdl.handle.net/11570/1904943

RESIDUI DI PROCIMIDONE IN OLI DI OLIVA BIOLOGICI SICILIANI

Autor: mo Dugo, G., Potortì, A. G., Fotia, V., Salvo, A., Lo Turco, V., Lo Curto, R. B.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3686::37508976c534b21dce41416f58299759
http://hdl.handle.net/11573/1371043

Caratterizzazione dei reflui e qualità dell'olio con i decanter a risparmio d'acqua

Autor: MO DUGO, G., Salvo, Francesco, Lagana', G., LO CURTO, S., Cicero, L., Pollicino, D., Toscano, Giovanni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3978::00db5bd5e7482dde2e3a40330d5985fd
http://hdl.handle.net/11570/2244

Inorganic anions in goat and ovine milk from Calabria (Italy) by suppressed ion chromatography.

Autor: Licata, P., Naccari, F., Di Bella, G., Lo Turco, V., Martorana, V., mo Dugo, G.

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Mar2013, Vol. 30 Issue 3, p458-465, 8p, 1 Black and White Photograph, 4 Charts, 1 Graph

Sicilian virgin olive oils and red wines: A potentially rich source of antioxidant compounds in the mediterranean diet

Autor: Mo Dugo, G., La Pera, L., Di Bella, G., Lo, V., Pollicino, D., La Torre, G. L., teresa pellicanò

Publikováno v: La Torre Giovanna Loredana
Web of Science
Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0ceb788ea79bf1e70dc593aa6cb6506e
http://www.scopus.com/inward/record.url?eid=2-s2.0-70350138177&partnerID=MN8TOARS