Zobrazeno 1 - 10
of 42
pro vyhledávání: '"mléčný tuk"'
Autor:
KAUTSKÁ, Jitka
The aim of this study was to evaluate the relationship between the levels of energy metabolizm of high-yielding dairy cows and the amount of milk fat. Furthermore, the proportion and content of fatty acids in milk fat. The effect of antiketogenic pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::0cb2b76deaaa04c77787713139a2cca5
http://www.nusl.cz/ntk/nusl-514207
http://www.nusl.cz/ntk/nusl-514207
Autor:
SVOBODOVÁ, Martina
The aim of the diploma thesis was to determine the genotypes of polymorphic variants of some candidate loci in the AGPAT6 and LEP genes and to evaluate the influence of these polymorphic variants on milk yield and milk fatty acid proportions. Genotyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::2e1488b23c6d7b6e51d0fdeeac3141b1
http://www.nusl.cz/ntk/nusl-516378
http://www.nusl.cz/ntk/nusl-516378
Autor:
Šulová, Marie
This bachelor thesis entitled ‘Influence of the level of metabolic processes of animal organism on the representation of lipid components in milk’ deals with physiological processes which influence synthesis, composition and release of lipids by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::e682116d35c6990ded6113d1addc6738
http://www.nusl.cz/ntk/nusl-522924
http://www.nusl.cz/ntk/nusl-522924
Autor:
KLOJDA, Martin
The aim of this diploma thesis was to determine allele and genotype frequencies for g.10329C>T (A293V) polymorphism in the SCD1 gene in dairy cow populations, establish effects of this locus on milk production traits and fatty acids composition. At f
Externí odkaz:
http://www.nusl.cz/ntk/nusl-395066
Autor:
KLOJDA, Martin
The aim of this diploma thesis was to determine allele and genotype frequencies for g.10329C>T (A293V) polymorphism in the SCD1 gene in dairy cow populations, establish effects of this locus on milk production traits and fatty acids composition. At f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::8b8041a8400a46d1ca0be78b0c0d0e6c
http://www.nusl.cz/ntk/nusl-395066
http://www.nusl.cz/ntk/nusl-395066
Autor:
Žitňanová, Natálie
This bachelor thesis focuses on the distribution of milk by its stage of lactation, that is immature milk or colostrum and mature milk. There is distribution by protein type as well. Thesis is focused on dairy cow milk, describing its individual comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::affe4126e2a3fede4b7f567f07c0c6d6
http://www.nusl.cz/ntk/nusl-427463
http://www.nusl.cz/ntk/nusl-427463
Autor:
Skopalová, Eva
Butter is a dairy product that contains 80-90% milk fat, a maximum of 16% water and 2% non-fat ingredients, including proteins, saccharides and fat-soluble vitamins. Butter can be produced in three different ways - concentration, emulsification and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::462120669ad4d4b90109b72239fdaa4a
http://www.nusl.cz/ntk/nusl-427321
http://www.nusl.cz/ntk/nusl-427321
Autor:
Životská, Hana
This diploma thesis is focused on the analysis of selected quality parameters of milk from two breeds of dairy cattle during a year. The literary review contains the information about the basic structure of cow's milk and with a more detailed focus o
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427306
Autor:
Synková, Lucie
This diploma thesis Rheological properties of plain yoghurts with various fat content is aimed in its theoretical part on the basic summary of fermented milk products. It is focused mainly on yoghurts, especially plain yoghurts. The manufacture, comp
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427187