Zobrazeno 1 - 2
of 2
pro vyhledávání: '"mixing of water with blend syrup"'
Autor:
Nadiya Palyanichka, Serhii Petrychenko, Olga Poludnenko, Kyrylo Samoichuk, Valentyna Verkholantseva
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 2, Iss 3(34), Pp 41-46 (2017)
The object of this research is mixing of fluid components (in particular, water with blend syrup) in the production of sweet non-alcoholic drinks. Today, the demand for this type of product is very large, therefore it is necessary to develop and intr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505b8870a99321a52eb47e0d6cbfc6e2
https://doi.org/10.15587/2312-8372.2017.100173
https://doi.org/10.15587/2312-8372.2017.100173
Autor:
Samoichuk, Kyrylo, Poludnenko, Olga, Palyanichka, Nadiya, Verkholantseva, Valentyna, Petrychenko, Serhii
Publikováno v:
Technology audit and production reserves; Том 2, № 3(34) (2017): Chemical Engineering; 41-46
Technology audit and production reserves; Том 2, № 3(34) (2017): Хімічна інженерія; 41-46
Technology audit and production reserves; Том 2, № 3(34) (2017): Химическая инженерия; 41-46
Technology audit and production reserves; Том 2, № 3(34) (2017): Хімічна інженерія; 41-46
Technology audit and production reserves; Том 2, № 3(34) (2017): Химическая инженерия; 41-46
The object of this research is mixing of fluid components (in particular, water with blend syrup) in the production of sweet non-alcoholic drinks.Today, the demand for this type of product is very large, therefore it is necessary to develop and intro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::cc21bcaca1bf1d484fe041a6339523c1
http://journals.uran.ua/tarp/article/view/100173
http://journals.uran.ua/tarp/article/view/100173