Zobrazeno 1 - 10
of 20
pro vyhledávání: '"minerals contents"'
Autor:
Galal Khamis, Ahmed Mohamed Reyad, Emad A. Alsherif, Mahmoud M. Y. Madany, Shereen Magdy Korany, Han Asard, Hamada AbdElgawad
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionAntimony (Sb), a common rare heavy metal, is naturally present in soils at low concentrations. However, it is increasingly used in industrial applications, which in turn, leads to an increased release into the environment, exerting a detr
Externí odkaz:
https://doaj.org/article/19804093a7d049c6b2e6d2ec61e27309
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology, Vol 10, Iss 2, Pp 54-58 (2020)
The upward trend of consumption of processed food must not dim the demand of taking healthy and safe food among population. Thus, six popular commercial brands of instant mango drinks powder of Bangladesh were targeted to investigate some quality par
Externí odkaz:
https://doaj.org/article/6a489f266acb469194f219260f88844b
Publikováno v:
BMC Pediatrics, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Malnutrition has been responsible directly or indirectly for 10.9 million deaths worldwide annually among children under five. Childhood malnutrition is highly related to poor nutritional quality diet in developing countries where
Externí odkaz:
https://doaj.org/article/5546c3e9188e4da4bfd9ec0f15da5d5a
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology, Vol 10, Iss 2, Pp 54-58 (2020)
The upward trend of consumption of processed food must not dim the demand of taking healthy and safe food among population. Thus, six popular commercial brands of instant mango drinks powder of Bangladesh were targeted to investigate some quality par
Akademický článek
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Autor:
Maria Mozarina Beserra Almeida, Maria de Fátima Lopes Fernandes, Paulo Henrique Machado de Sousa, Maria Goretti de Vasconcelos Silva, Carlos Emanuel de Carvalho Magalhães, Selene Maia de Moraes
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 28 MAY 2018
Food Science and Technology, Volume: 39 Supplement 1, Pages: 309-315, Published: 28 MAY 2018
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Volume: 39 Supplement 1, Pages: 309-315, Published: 28 MAY 2018
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
In many places of the world, medicinal plants represent the only form of treatment for various diseases. This work aimed to determine and correlate minerals of infusions and leaves of medicinal plants grown in Northeastern Brazil. Principal component
The upward trend of consumption of processed food must not dim the demand of taking healthy and safe food among population. Thus, six popular commercial brands of instant mango drinks powder of Bangladesh were targeted to investigate some quality par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ea1ccdf7fd64b2d652ee85517a9dc73
Akademický článek
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Publikováno v:
BMC Pediatrics
BMC Pediatrics, Vol 18, Iss 1, Pp 1-9 (2018)
BMC Pediatrics, Vol 18, Iss 1, Pp 1-9 (2018)
Background Malnutrition has been responsible directly or indirectly for 10.9 million deaths worldwide annually among children under five. Childhood malnutrition is highly related to poor nutritional quality diet in developing countries where there is
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.