Zobrazeno 1 - 10
of 496
pro vyhledávání: '"milling quality"'
Autor:
Md Shahriar Alam, Md Abdul Wazed, S.M. Kamrul Hasan, Maruf Ahmed, Md Sultanul Alam, Md Sazzat Hossain Sarker
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40835- (2024)
Proper drying and excellence of dried grain and seed are the key concerns of millers, farmers and seed growers. The performance of a new Hajee Mohammad Danesh Science and Technology University (HSTU) mobile grain and seed dryer (HMD) integrated with
Externí odkaz:
https://doaj.org/article/902154c4800a451e8732269f84290048
Autor:
Mwenda Emelin, Xianjin Qiu, Fangjun Fan, Md. Alamin, Muhiuddin Faruquee, Hui Hu, Junying Xu, Jie Yang, Haiming Xu, Jauhar Ali, Bailong Liu, Yumin Shi, Zhikang Li, Luyan Zhang, Tianqing Zheng, Jianlong Xu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-21 (2024)
Abstract Milling quality (MQ) and grain shape (GS) of rice (Oryza sativa L.) are correlated traits, both determine farmers’ final profit. More than one population under multiple environments may provide valuable information for breeding selection o
Externí odkaz:
https://doaj.org/article/9c4d3b207e9d4d98a9df3fed9f2b4986
Autor:
Kirttiranjan Baral, Yashbir Singh Shivay, Radha Prasanna, Dinesh Kumar, Cherukumalli Srinivasarao, Sunil Mandi, Somanath Nayak, Kadapa Sreenivasa Reddy
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In agricultural systems, significant nitrogen (N) losses from traditional fertilizers pose risks to food security and economic stability. An emerging approach to mitigate these losses involves nanoparticles (NPs) coatings onto urea, aiming to enhance
Externí odkaz:
https://doaj.org/article/6bd40e9c068b4e9599edfc650787262a
Autor:
Zaixi Shu, Fang Wang, Yuan Yuan, Yuxuan Liu, Pingping Wang, Xuefeng Zeng, Xiuying Liu, Wei Zhang
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2781-2793 (2023)
ABSTRACTAfter harvest, paddy rice may encounter frozen conditions during the storage and transportation periods. However, the effect of frozen storage on quality of paddy rice remains unclear. In this research, two moisture contents of paddy rice (13
Externí odkaz:
https://doaj.org/article/9b0cfa9b8ee647f5a3fbc5f65431e4eb
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 28-39 (2023)
In order to explore changes in the milling quality of reasonably well milled rice with different grain shapes, the bran degree, milling degree and broken rice rate of short-grained (‘Jihong 6’), medium-grained (‘Daohuaxiang’) and long-grained
Externí odkaz:
https://doaj.org/article/4973a252fc834d31a91f9ad848f04a0b
Autor:
Changmin Hu, Xinru Li, Mengyuan Zhang, Chunyu Jing, Mei Hai, Jiaming Shen, Qing Xu, Xiaojing Dang, Yingyao Shi, Erbao Liu, Jianhua Jiang
Publikováno v:
Plants, Vol 13, Iss 10, p 1324 (2024)
Milling quality directly affects production efficiency in rice, which is closely related to the brown rice recovery (BRR), the milled rice recovery (MRR) and the head milled rice recovery (HMRR). The present study investigated these three traits in 1
Externí odkaz:
https://doaj.org/article/f9d0e32788484b2dbb0bd686788ed607
Autor:
Shi-Lin Wang, Zhen-Hua Zhang, Ye-Yang Fan, De-Run Huang, Yao-Long Yang, Jie-Yun Zhuang, Yu-Jun Zhu
Publikováno v:
Rice, Vol 15, Iss 1, Pp 1-12 (2022)
Abstract Grain weight and size, mostly determined by grain length, width and thickness, are crucial traits affecting grain quality and yield in rice. A quantitative trait locus controlling grain length and width in rice, qGS1-35.2, was previously fin
Externí odkaz:
https://doaj.org/article/58c26664b96a4e57a552e4989e70466d
Publikováno v:
Agriculture, Vol 14, Iss 4, p 552 (2024)
The present study was undertaken to determine the effect of different sowing strategies and spring nitrogen (N) fertilizer rates on the technological quality of winter wheat (Triticum aestivum L.) grain in terms of its milling quality, protein comple
Externí odkaz:
https://doaj.org/article/a9cf4a67afb1404ab58ad8046cba66af
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Akademický článek
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