Zobrazeno 1 - 10
of 202
pro vyhledávání: '"milling industry"'
Publikováno v:
中国工程科学, Vol 25, Iss 1, Pp 96-103 (2023)
Copper and copper-based materials are widely applied to power electronics, automobile, and mechanical manufacturing as well as to high-tech manufacturing fields such as aeronautics, astronautics, telecommunications, and integrated circuits owing to t
Externí odkaz:
https://doaj.org/article/b9a33756121241e8a4d658d1eb65555a
Autor:
Moncada, Jonathan1, Vural Gursel, Iris1, Ramírez, Andrea1,2, Huijgen, Wouter J.J.3, Dijkstra, Jan Wilco3
Publikováno v:
Journal of Cleaner Production. Jan2018, Vol. 170, p610-624. 15p.
Autor:
Hernández-Soto, R.1 (AUTHOR) rosyhdezs@yahoo.com, Sandoval-Fabian, G.1 (AUTHOR), Estarrón-Espinoza, M.1 (AUTHOR), Cardador-Martínez, A.2 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. Aug2011, Vol. 9 Issue 2, p102-108. 7p. 2 Charts.
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 8, Iss 1, Pp 75-92 (2021)
The study determined the prospect of the rice milling cottage industry in Nigeria’s Niger State using cross-sectional data. The data were collected with the aid of a well-structured questionnaire complemented with an interview scheduled from fift
Externí odkaz:
https://doaj.org/article/97f1aa10aab94e4ea0717ac2bebca20a
Akademický článek
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Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 85, Iss 1, Pp 128-133 (2019)
Agricultural sector companies in Aceh especially in Aceh Besar are owned by families, one of which is a company in the field of rice milling industry. The company has an important role to meet the needs of food and employment. So for the family busin
Externí odkaz:
https://doaj.org/article/f7329c3305c94637bdce99e472f6fa0c
Autor:
Coronel, María Bernarda1,2, Vicente, Sebastián2,3, Resnik, Silvia Liliana3,4 sresnik2000@yahoo.com.ar, Alzamora, Stella Maris1,4, Pacin, Ana2
Publikováno v:
Food Control. Sep2016, Vol. 67, p285-291. 7p.
Publikováno v:
Economic and Political Weekly, 2007 May . 42(21), 1942-1950.
Externí odkaz:
https://www.jstor.org/stable/4419636
Autor:
Malumba, Paul1,2 P.malumba@ulg.ac.be, Boudry, Christelle3, Roiseux, Olivier4, Bindelle, Jérôme3, Beckers, Yves3, Béra, François1
Publikováno v:
Food Chemistry. Jan2015, Vol. 166, p143-149. 7p.
Publikováno v:
American Journal of Agricultural Economics, 2000 Nov 01. 82(4), 865-880.
Externí odkaz:
https://www.jstor.org/stable/1244526