Zobrazeno 1 - 10
of 644
pro vyhledávání: '"milk whey"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101360- (2024)
This study evaluated the structural characteristics, processing properties, and antioxidant properties of hydrolysates prepared from donkey milk (DM) whey protein using different proteases (Alcalase, Neutrase, papain, and Flavourzyme). The results sh
Externí odkaz:
https://doaj.org/article/8186e0e1002a4c33a35574faf6375435
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 449-456 (2024)
At present, secondary products of the main production in the form of cake, oil meal, bran and whey are widely used for feeding cattle. Despite the presence of protein, fats, carbohydrates, minerals and fiber in their composition, there is a problem o
Externí odkaz:
https://doaj.org/article/d2d3d26a6f8f47f39fc1b240a3c051c4
Autor:
Nunzio Antonio Cacciola, Tommaso Venneri, Angela Salzano, Nunzia D’Onofrio, Manuela Martano, Anella Saggese, Francesco Vinale, Gianluca Neglia, Ciro Campanile, Loredana Baccigalupi, Paola Maiolino, Mariarosaria Cuozzo, Roberto Russo, Maria Luisa Balestrieri, Michael John D’Occhio, Ezio Ricca, Francesca Borrelli, Giuseppe Campanile
Publikováno v:
Cell Communication and Signaling, Vol 21, Iss 1, Pp 1-23 (2023)
Abstract Background Several studies show that natural foods are a source of compounds with anticancer properties that affect the gut microbiota and its metabolites. In the present study, we investigate the effect of a delactosed buffalo milk whey by-
Externí odkaz:
https://doaj.org/article/b9759c4d9e834786986d6fb0e8eed083
Autor:
V. G. Yukalo, K. Ye. Datsyshyn
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 3-7 (2023)
Whey proteins perform important biological functions. They can also be a source of numerous natural bioactive peptides that have a positive effect on various physiological systems of the body. For research and usage of this phenomenon, the question o
Externí odkaz:
https://doaj.org/article/39c54dd0c4b24b1da1759ca7e0be0097
Publikováno v:
Foods, Vol 13, Iss 3, p 466 (2024)
Milk whey proteins, which are derived from skim milk through membrane filtration, exhibit valuable functional properties when transformed into a fibrillar form. This conversion enhances their suitability for various applications, including thickening
Externí odkaz:
https://doaj.org/article/b4b56c55973e4267954197a1cf8294f0
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 6, Pp 4903-4914 (2022)
ABSTRACT: Goat milk whey protein concentrates were manufactured by microfiltration (MF) and ultrafiltration (UF). When MF retentate blended with cream, which could be used as a starting material in yogurt making. The objective of this study was to pr
Externí odkaz:
https://doaj.org/article/1934b7b16af842b0afe4b92e40c06825
Autor:
Hideo Maruyama, Hideshi Seki
Publikováno v:
Separations, Vol 10, Iss 10, p 530 (2023)
The influence of adding boric acid (BA) on the adsorption behavior of lactose onto an anion exchange resin (IRA402) was investigated. By adding BA, the amount of lactose adsorbed onto IRA402 was increased ca. 20% compared to without adding BA. In the
Externí odkaz:
https://doaj.org/article/b394638e03c54772b9203804a0c09666
Publikováno v:
Foods, Vol 12, Iss 19, p 3626 (2023)
Goat milk whey protein products are a hard-to-source commodity. Whey protein concentrate was directly prepared from fresh goat milk. The effects of the heating temperature (69–78 °C), time (15–30 min), and pH (7.5–7.9) on the physicochemical a
Externí odkaz:
https://doaj.org/article/b3c00a2cb19148fa840efaa002a87233
Autor:
Ivan Myasnikov, Grigory Artemiev, Elena Lavrinovich, Irina Kazinskaya, Alexander Novikov, Alexey Safonov
Publikováno v:
Hydrology, Vol 10, Iss 8, p 175 (2023)
The complex contamination of groundwater near radioactive waste repositories by nitrates and actinides is a common problem for many nuclear fuel cycle facilities. One of the effective methods to remove nitrates and reduce actinide migration activity
Externí odkaz:
https://doaj.org/article/b5c0192864204032855c5bd68b49725c
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