Zobrazeno 1 - 10
of 62
pro vyhledávání: '"milk thistle seed"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2542 (2024)
This study investigated the potential utilization of milk thistle seed protein (MTP) isolates in gluten-free muffins to enhance the protein quantity and technological attributes. MTP was employed to partially substitute a blend including equal amount
Externí odkaz:
https://doaj.org/article/cf05b620db974eaeb90f8834df59c781
Autor:
O. Melnyk, T. Marenkova
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 3, Pp 45-50 (2023)
One of the progressive directions in the development of the production of food products and culinary products is the creation of new flour products and giving them a functional focus by using natural ingredients. The biologically active complex of mi
Externí odkaz:
https://doaj.org/article/8273a72de75042fc9b426e10e2d6568f
Publikováno v:
Grasas y Aceites, Vol 73, Iss 4 (2022)
Cold pressed oil was produced from milk thistle seeds, and its composition and sensorial properties were determined. The seeds were found to contain 14.98% oil, 17.31% protein and 4.14% ash. The peroxide value of the oil (11.39 meqO2/kg oil) was with
Externí odkaz:
https://doaj.org/article/36644d79361143eeb11dc48fd190e638
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Food Science & Nutrition, Vol 9, Iss 2, Pp 757-771 (2021)
Food Science & Nutrition
Food Science & Nutrition
Powdered nettle leaf and milk thistle (MT) seed were added to the cake batter with certain percentages selected by the Design‐Expert v. 10 software (0–25, 25–0, 18.75–6.25, 6.25–18.75, and 12.5–12.5). Addition of nettle and MT seeds to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85c3559598dd8fba7f70e0df76bd5766
https://doaj.org/article/4c672ccee5884756bd309a227e28efaa
https://doaj.org/article/4c672ccee5884756bd309a227e28efaa
Publikováno v:
Journal of Research in Medical Sciences, Vol 18, Iss 9, Pp 786-790 (2013)
Background: Consumption of aflatoxin B 1 (AFB 1 ) contaminated products can pose a risk of development of various diseases in human and animals due to radical production. The scope of this work is to evaluate the efficacy of milk thistle seed (MTS),
Externí odkaz:
https://doaj.org/article/0b48ed7b95c9428f83c34468bd02a938
Autor:
Imen Ghzaiel, Amira Zarrouk, Soukaina Essadek, Lucy Martine, Souha Hammouda, Aline Yammine, Mohamed Ksila, Thomas Nury, Wiem Meddeb, Mounia Tahri Joutey, Wafa Mihoubi, Claudio Caccia, Valerio Leoni, Mohammad Samadi, Niyazi Acar, Pierre Andreoletti, Sonia Hammami, Taoufik Ghrairi, Anne Vejux, Mohamed Hammami, Gérard Lizard
Peroxisomes play an important role in regulating cell metabolism and RedOx homeostasis. Peroxisomal dysfunctions favor oxidative stress and cell death. The ability of 7β-hydroxycholesterol (7β-OHC; 50 μM, 24 h), known to be increased in patients w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1347a2d5f7cb9025098c10e41afc201
http://hdl.handle.net/10281/369422
http://hdl.handle.net/10281/369422
Autor:
Wiem Meddeb, Leila Rezig, Amira Zarrouk, Thomas Nury, Anne Vejux, Michel Prost, Lionel Bretillon, Mondher Mejri, Gérard Lizard
Publikováno v:
Antioxidants, Vol 7, Iss 7, p 95 (2018)
The Asteraceae family is economically very important, because many of these plants are grown mainly for their food value, such as lettuce (Lactuca), chicory (Cichorium), and sunflower (Heliantus aminus). One of the typical properties of this family,
Externí odkaz:
https://doaj.org/article/90144007a72d4bb99586179c374a67f7