Zobrazeno 1 - 10
of 146
pro vyhledávání: '"milk spoilage"'
Autor:
Paola Corea, Gustavo A. Reyes, Gabriella Pinto, Ben Peterson, Melissa Pflugh Prescott, Kirk Dolan, Matthew J. Stasiewicz
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10396-10413 (2024)
ABSTRACT: School share tables offer opportunities for food recovery and increased access to healthy foods by allowing students to donate or consume unopened items, such as cartons of milk. However, stakeholders have concerns about temperature abuse p
Externí odkaz:
https://doaj.org/article/78f5b69c6b9a4766bcc630b7dc53da94
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 8, Pp 1983-1989 (2024)
Background: Milk and its products are very sensitive to spoilage if they are kept under unsuitable conditions which may provide favorable circumstances for the growth of specific spoilage organisms, Pseudomonas fluorescens accounted as the most domin
Externí odkaz:
https://doaj.org/article/054ef7fa8b0146d7849241966e18e0b9
Autor:
Gabriella Pinto, Gustavo A. Reyes, Paola Corea, Melissa Pflugh Prescott, Matthew J. Stasiewicz
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2733-2747 (2024)
ABSTRACT: Share tables (ST) are tables or stations in school cafeterias where students can return unopened foods and beverages, providing an opportunity to access these items at no cost. Currently, research suggests that milk is among the most wasted
Externí odkaz:
https://doaj.org/article/bfd01bc231c8490295d1cbbf1fc62360
Autor:
Kidane Yalew, Xiaoyang Pang, Shixin Huang, Shuwen Zhang, Xianchao Yang, Ning Xie, Yunna Wang, Jiaping Lv, Xu Li
Publikováno v:
Foods, Vol 13, Iss 18, p 2908 (2024)
Milk is an ideal environment for the growth of microorganisms, especially psychrotrophic bacteria, which can survive under cold conditions and produce heat-resistant enzymes. Psychrotrophic bacteria create the great problem of spoiling milk quality a
Externí odkaz:
https://doaj.org/article/277eff9dc6af4e12bae1b246366703dd
Autor:
Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, Elena Franciosi, Luigi Gallo, Stefano Schiavon, Enrico Sturaro, Franco Tagliapietra, Giovanni Bittante
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 96-116 (2023)
ABSTRACT: The study of the complex relationships between milk metagenomics and milk composition and cheese-making efficiency as affected by indoor farming and summer highland grazing was the aim of the present work. The experimental design considered
Externí odkaz:
https://doaj.org/article/ec036fbfe04e4518b37ad8c7f3983919
Akademický článek
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Akademický článek
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Publikováno v:
Viruses, Vol 15, Iss 9, p 1781 (2023)
Filamentous bacteriophages are lysogenic and pseudo-lysogenic viruses that do not lyse their host but are often continuously secreted from the infected cell. They belong to the order Tubulavirales, which encompasses three families, with the Inovirida
Externí odkaz:
https://doaj.org/article/17a0d968ecff449b90064ce2a20f6578
Autor:
W. M. Mukhtar, I. Kamarolzaman
Publikováno v:
Journal of Mechanical Engineering and Sciences, Vol 14, Iss 4, Pp 7540-7550 (2020)
Potential of hybrid gold nanoparticles/Graphene Oxide (Au/GO) coatedsingle mode fiber (SMF) sensor by exploiting localized surface plasmon resonance (LSPR) effect for detection of spoiledmilk is studied. Various diametersof SMF’s cladding are prepa
Externí odkaz:
https://doaj.org/article/1c31fb0f8ed740468ccd61b90dbf47ed
Akademický článek
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