Zobrazeno 1 - 10
of 16
pro vyhledávání: '"milk quality indicators"'
Autor:
S. V. Romanchenko
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 2-5, Pp 20-27 (2015)
The provision of specialized food products for children of toddler age is an urgent problem. Dairy products for baby food are not produced domestically or are produced in insufficient quantities. The absence of dairy products in the diet of toddlers
Externí odkaz:
https://doaj.org/article/4281b4a59d16410b9a4ca13e951f48b6
Autor:
Рђ. Horchanok, O. Kuzmenko, L. Lytvyshchenko, M. Lieshchova, N. Prysiazhniuk, O. Bevz, O. Slobodeniuk
Publikováno v:
Ukrainian Journal of Ecology, Vol 10, Iss 2, Pp 289-293 (2020)
The feeds grown in the research farm in the Steppe of Ukraine have the composition with a low concentration of vital microelements. Cuprum content in alfalfa haylage harvested in different years ranged from 1.66 to 3.11 mg/kg; in silage it was 0.70-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4eb5e5d78a0e938cbcc218a745aa0451
https://www.ujecology.com/articles/efficiency-of-premixes-with-bioplex-microelements-in-the-diets-of-holstein-cattle.pdf
https://www.ujecology.com/articles/efficiency-of-premixes-with-bioplex-microelements-in-the-diets-of-holstein-cattle.pdf
Autor:
S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, O. S. Korneeva, A. A. Tolkacheva
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 174-179 (2019)
The use of traditional corn silage in the diets of lactating cows during the winter-stall period leads not only to the animal productivity decrease, but also to the milk quality. An increase in these indicators can be achieved by improving the feed q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75405f1a011cc37534c1233f74737bb3
https://doi.org/10.20914/2310-1202-2019-3-174-179
https://doi.org/10.20914/2310-1202-2019-3-174-179
В статье приведены результаты эксперимента по испытанию в рационах лактирующих коров адсорбента микотоксинов Новазил. За период опыта
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bcf2dfb06c758d32be0d89fde807e9c
В современных условиях разведения молочных пород крупного рогатого скота важным элементом исследования является влияние породной при
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e50041038727428a7314f8faa9e5310
Autor:
Jamas, Leandro T. [UNESP], Salina, Anelise [UNESP], Rossi, Rodolfo [UNESP], Menozzi, Benedito D. [UNESP], Langoni, Hélio [UNESP]
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:21:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01. Added 1 bitstream(s) on 2021-07-15T14:33:57Z : No. of bitstreams: 1 S0100-736X2018000400573.pdf: 584970 bytes, checksum: 20399ea63c243c7aeed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9f12349429e95aa8b0880ec3d91748aa
Autor:
Jamas, Leandro Temer [UNESP]
Publikováno v:
Repositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Submitted by LEANDRO TEMER JAMAS null (leandrotemer@gmail.com) on 2016-06-29T13:55:36Z No. of bitstreams: 1 DISSERTAÇÃO MESTRADO FINAL.pdf: 915161 bytes, checksum: c57415b0321281fdfba2eb41c6e4763c (MD5)
Rejected by Ana Paula Grisoto (grisotoan
Rejected by Ana Paula Grisoto (grisotoan
Externí odkaz:
http://hdl.handle.net/11449/140290
Autor:
Jamas, Leandro Temer [UNESP]
Publikováno v:
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by LEANDRO TEMER JAMAS null (leandrotemer@gmail.com) on 2016-06-29T13:55:36Z No. of bitstreams: 1 DISSERTAÇÃO MESTRADO FINAL.pdf: 915161 bytes, checksum: c57415b0321281fdfba2eb41c6e4763c (MD5) Rejected by Ana Paula Grisoto (grisotoana@rei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::837f3bc43a61eae5bcba9d52ee5874ea
Autor:
Jamas, Leandro Temer
Orientador: Hélio Langoni
Propriedades da agricultura familiar tem contribuído para aumentar a produção leiteira, sendo um importante seguimento da cadeia produtiva do leite. A higiene no processo produtivo deve ser o foco principal para gar
Propriedades da agricultura familiar tem contribuído para aumentar a produção leiteira, sendo um importante seguimento da cadeia produtiva do leite. A higiene no processo produtivo deve ser o foco principal para gar
Externí odkaz:
http://hdl.handle.net/11449/140290
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