Zobrazeno 1 - 10
of 53
pro vyhledávání: '"milk quality control"'
Autor:
Alexey V. Shkirin, Maxim E. Astashev, Dmitry N. Ignatenko, Nikolai V. Suyazov, Sergey N. Chirikov, Vladimir V. Kirsanov, Dmitriy Y. Pavkin, Yakov P. Lobachevsky, Sergey V. Gudkov
Publikováno v:
Sensors, Vol 23, Iss 20, p 8618 (2023)
A monoblock light-scattering sensor, which is capable of measuring the fat content of milk and indicating the excess by which the somatic cell count (SCC) is over the permissible level, has been developed for installation in dairy systems. In order f
Externí odkaz:
https://doaj.org/article/08c28e82cd3346bf8156f15cc5cd053b
Akademický článek
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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 59-64 (2021)
This article discusses the task of the quality milk control when it is processed by a magnetic field on the principle of nuclear magnetic resonance, which improves some quality indicators of milk. Was proposed and developed three-level automated milk
Externí odkaz:
https://doaj.org/article/f713b4e551d0489682514bba18c1bf58
Autor:
Manakant Intrakamhaeng
Publikováno v:
Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, Vol 39, Iss 1, Pp 65-77 (2020)
Milk collection centers collect raw milk from farmers and measure both its quantity and quality. Both data are used to calculate payments to farmers. Daily operations at the center include quality assessment, i.e. alcohol test, methylene blue test an
Externí odkaz:
https://doaj.org/article/d9e3b7abb5c04fa1a55be7c647fdfc28
Akademický článek
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Autor:
Alexey V. Shkirin, Maxim E. Astashev, Dmitry N. Ignatenko, Nikolai V. Suyazov, Maria V. Vedunova, Sergey V. Gudkov
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12517 (2022)
A compact laser scatterometric device for determining the fat percentage of milk filling a cylindrical tube has been designed. The device operates by detecting the angular distribution of the scattered radiation of a semiconductor laser using an axia
Externí odkaz:
https://doaj.org/article/351ba1d87a6849c1979cf5b53d73b819
Intelligent system of management and providing dairy cattle production effectiveness on a smart farm
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 20, Iss 1, Pp 57-67 (2019)
Russia is one of the largest milk producing countries in the world (over 30.0 million tons per year), but in some parameters western countries predominate. In our country the cost of feed per 1 centner of products exceeds 1.3 times, labor and electri
Externí odkaz:
https://doaj.org/article/4479d5aed48d478799dcc39a7b7ba32c
Autor:
Candela Melendreras, Sergio Forcada, María Luisa Fernández-Sánchez, Belén Fernández-Colomer, José M. Costa-Fernández, Alberto López, Francisco Ferrero, Ana Soldado
Publikováno v:
Sensors, Vol 22, Iss 4, p 1311 (2022)
Breast milk is an optimal food that covers all the nutritional needs of the newborn. It is a dynamic fluid whose composition varies with lactation period. The neonatal units of hospitals have human milk banks, a service that analyzes, stores, and dis
Externí odkaz:
https://doaj.org/article/078a380900104977b90b96d2c5d9f55e
Autor:
Alexey V. Shkirin, Dmitry N. Ignatenko, Sergey N. Chirikov, Nikolai F. Bunkin, Maxim E. Astashev, Sergey V. Gudkov
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1028 (2021)
Monitoring the composition of milk products is an important factor in the management of dairy farms and industry. Information on the quantitative content of milk components is necessary to control milk quality, as well as to optimize dairy cow nutrit
Externí odkaz:
https://doaj.org/article/6b4e2de4b1a44818930270c13ed92424
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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