Zobrazeno 1 - 10
of 3 486
pro vyhledávání: '"milk powder"'
Autor:
Siyuan Liu, Huimin Pang, Chenglong Wang, Ziquan Wang, Meng Wang, Yunzhe Zhang, Wei Zhang, Zhiwei Sui
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7678-7690 (2024)
ABSTRACT: Due to its beneficial effects on human health, Bifidobacterium is commonly added to milk powder. Accurate quantification of viable Bifidobacterium is essential for assessing the therapeutic efficacy of milk powder. In this study, we introdu
Externí odkaz:
https://doaj.org/article/1858f91dfd9240b78515acf3b425ddd6
Autor:
S. M. Kamal, Y. A. Shaheer
Publikováno v:
Bulgarian Journal of Veterinary Medicine, Vol 27, Iss 3, Pp 498-510 (2024)
Bacillus spp. are foodborne pathogens important in food contamination, especially in dried milk products. They are associated with foodborne outbreaks, spoilage of dairy products (sweet curdling and bitterness), and bovine mastitis. This study invest
Externí odkaz:
https://doaj.org/article/f3bd0fd28432472b973956860bc96e5b
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 275-284 (2024)
Milk powder is a commercial product of mass consumption. Its popularity means a variety of quality and production requirements. New methods of skimmed milk powder production are strategically important for the food industry in Russia and worldwide. R
Externí odkaz:
https://doaj.org/article/ae12d760a8844f91a01c9858fbbf86fa
Autor:
Khadka Sabina, Timsina Anju
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 28, Iss 1, Pp 65-78 (2024)
This study aims to optimize the utilization of whey, a significant dairy by-product from paneer production, in whey-based yogurt preparation. The primary goal is to identify the optimal ratio of skim milk powder and stabilizer (pectin) to minimize sy
Externí odkaz:
https://doaj.org/article/92ef11a2782645abb30c9d28a6c599cb
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 2, Pp 119-126 (2024)
Peeled edamame can be processed into a product that will increase added value, including edamame milk. The perishable nature of milk requires further processing, such as drying it into powder. One of the commonly used fillers is maltodextrin because
Externí odkaz:
https://doaj.org/article/29da91bbd54a4c6bb357b3054b4be702
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 272-280 (2024)
In order to investigate the changes of flavor substances in whole-fat cow and goat milk powder during storage, the volatile compounds of whole-fat cow and goat milk powder during accelerated oxidation were analyzed using headspace solid-phase microex
Externí odkaz:
https://doaj.org/article/b9b39328446f48e9b2f66896bee6b340
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 159-164 (2024)
This experiment established a relative quantitative detection method for bovine derived components in milk powder based on Real time PCR. The specificity, sensitivity, and stability of cattle-specific primers and probes were tested. By simulating mix
Externí odkaz:
https://doaj.org/article/41072a6444004878bed12a40739c05cb
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101555- (2024)
In this study, a convenient and effective method for determination of perfluoroalkyl substances (PFASs) in infant formula was developed based on a novel dispersive solid-phase extraction using deep eutectic solvent-functionalized amorphous UiO-66 (DE
Externí odkaz:
https://doaj.org/article/ad8ed98b51c043d38c9b42ade397a027
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 9-18 (2024)
To address the problems of the traditional international standard methods for milk powder quality detection such as subjectivity and lag, this study proposed a rapid method for the detection of the dispersibility and bulk density of milk powder based
Externí odkaz:
https://doaj.org/article/ab2eecbed7fe476eab79dddec721f30d
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 4, Pp 433-439 (2024)
ObjectiveClostridium sp. isolation， identification and analysis and toxin gene detection were carried out on 57 pieces of commercially available infant formula milk powder and 50 pieces of commercially available infant rice noodles sold in Beijing.
Externí odkaz:
https://doaj.org/article/6d9af027a64c46c6ba4eacaa95ca7362