Zobrazeno 1 - 10
of 28
pro vyhledávání: '"milk freezing point"'
Autor:
Agnieszka Otwinowska-Mindur, Ewa PTAK
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 83-94 (2018)
The objective of the study was to assess the influence of lactation number, daily milk yield, somatic cell count and milk composition on the freezing point of milk of Polish Holstein-Friesian cows. The data comprised 3,067,343 test day milk samples c
Externí odkaz:
https://doaj.org/article/dc76e6dd489144d1b48fb3304412fd9b
Autor:
Jindřich Kvapilík, Oto Hanuš, Petr Roubal, Jan Říha, Petr Urban, Radoslava Jedelská, Růžena Seydlová, Marcela Klimešová, Pavel Kopunecz
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 3, Pp 879-892 (2017)
There were calculated the somatic cell count (SCC) 209 (36 – 468) 103ml–1, the total count of microorganisms (TCM) 25 103ml–1 (from 5 to 377), fat 3.84 % (from 3.23 to 4.46) and protein content 3.39 % (from 3.04 to 3.75) and milk freezing point
Externí odkaz:
https://doaj.org/article/371ceb414335457eaf402ef3cc084ddd
Autor:
Oto Hanuš, Marcela Vyletělová, Martin Tomáška, Eva Samková, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 59, Iss 1, Pp 101-112 (2011)
Values of milk indicators (MIs) can be influenced by sampling errors and milk manipulation. This paper estimated the freezing point depression (FPD) and other MIs drifts which can cause fat movement. That is important for: – preparation of referenc
Externí odkaz:
https://doaj.org/article/dbfbbfb86fd6472db2592cf18e924c22
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 2, Pp 101-110 (2010)
Routine milk analyses using the efficient indirect infra-red method are important for the milk food chain quality. The reliability of the results depends on the calibration quality. It is important to use a relevant set of reference calibration sampl
Externí odkaz:
https://doaj.org/article/58dfb02ca66143088278f4ef89cb0703
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 57, Iss 5, Pp 103-110 (2009)
Milk freezing point (MFP) is important quality indicator. Aim was to analyse the relationships of MFP to selected udder health milk indicators (MIs) by comparison between cows (reference), goats and sheep. Bulk milk samples came from 3 herds of Czech
Externí odkaz:
https://doaj.org/article/11ea196cf7d74cb78694c8a34ff08498
Autor:
E. Ptak, Agnieszka Otwinowska-Mindur
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 83-94 (2018)
The objective of the study was to assess the influence of lactation number, daily milk yield, somatic cell count and milk composition on the freezing point of milk of Polish Holstein-Friesian cows. The data comprised 3,067,343 test day milk samples c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af49093986e8a3d2604a92df0558e241
https://jcea.agr.hr/articles/773780_Effects_of_lactation_number_milk_yield_and_milk_composition_on_freezing_point_of_milk_of_Polish_Holstein_Friesian_cows_en.pdf
https://jcea.agr.hr/articles/773780_Effects_of_lactation_number_milk_yield_and_milk_composition_on_freezing_point_of_milk_of_Polish_Holstein_Friesian_cows_en.pdf
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jan Říha, Radoslava Jedelská, Jindřich Kvapilík, Petr Urban, Petr Roubal, Růžena Seydlová, Pavel Kopunecz, Marcela Klimešová, Oto Hanuš
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 3, Pp 879-892 (2017)
There were calculated the somatic cell count (SCC) 209 (36 – 468) 103ml–1, the total count of microorganisms (TCM) 25 103ml–1 (from 5 to 377), fat 3.84 % (from 3.23 to 4.46) and protein content 3.39 % (from 3.04 to 3.75) and milk freezing point
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84eb967d93248b03e5287270117ccc9c
https://doi.org/10.11118/actaun201765030879
https://doi.org/10.11118/actaun201765030879
Autor:
Popijač, Dijana
Sirovo mlijeko je prirodni sekret mliječne žlijezde, dobiveno redovnom i neprekidnom mužnjom zdravih muznih životinja, pravilno hranjenih i uzgojenih kod kojih mlijeku nije ništa dodano niti oduzeto i nije zagrijavano na temperaturi višoj od 40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::27b31f56c6978d5686ce02e19f08f8bc
https://repozitorij.ptfos.hr/islandora/object/ptfos:1908
https://repozitorij.ptfos.hr/islandora/object/ptfos:1908
