Zobrazeno 1 - 10
of 114
pro vyhledávání: '"milk fatty acid composition"'
Autor:
Călin Julean, Lavinia Stef, Ioan Peț, Adela Marcu, Ducu Stef, Eliza Simiz, Marioara Nicula Neagu, Dorel Dronca, Nicolae Corcionivoschi, Igori Balta, Diana Ioana Marcu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 210-215 (2024)
This study investigated the effects of prepared innovative feed (PIF) on the saturated and unsaturated fatty acid profiles of dairy cow milk. PIF was composed of rape seed meal, sunflower meal, protected fat, source of conjugated linoleic acid (CLA),
Externí odkaz:
https://doaj.org/article/974d5abea3cf4a9c9a516e3565f88a79
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1257-1267 (2023)
This work aimed to investigate the effect of energy nature (lipids vs. carbohydrates) on enteric methane emission (eCH4) and performance in dairy cows fed grass silage-based diets. Eight multiparous Holstein cows were used in a 4 × 4 Latin square de
Externí odkaz:
https://doaj.org/article/2f951455f31242f8a86e28a5b129716c
Akademický článek
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Publikováno v:
Czech Journal of Animal Science, Vol 60, Iss 6, Pp 268-280 (2015)
The effects of adding sunflower and linseed oils to a standard winter ration with a lower concentrate content on the milk fatty acid composition in lactating ewes were investigated. Eighteen dairy ewes randomly chosen from the ewe flock were divided
Externí odkaz:
https://doaj.org/article/be941675d38d4ce3a25a0c635376dadb
Autor:
Abdelfatah K A Ahmed, Mahmoud E. Ahmed, Khalid A. Alsaleem, Asmaa H. M. Moneeb, Ahmed R. A. Hammam
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 6, Pp 2936-2942 (2021)
Food Science & Nutrition
Food Science & Nutrition
Milk fat is a complex natural fat and contains around 400 fatty acids. The objectives of this study were to extract fat from bovine milk using two different methods, including Bligh and Dyer and Mojonnier, and to determine the fatty acid content in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dfdae5b79042ec2f9102a326b936e86
https://doaj.org/article/0a1ab70b693c475a94e06c69f90e3fb4
https://doaj.org/article/0a1ab70b693c475a94e06c69f90e3fb4
Autor:
Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, Giuseppe Maniaci, Daniela Giorgio, Adriana Bonanno
Publikováno v:
Animals, Vol 9, Iss 6, p 371 (2019)
This study compared the effects of a short daily grazing time with those of permanent free-stall housing on the behaviour, oxidative status, immune response, and milk production of organically reared cows. During a 63-day period, two homogeneous grou
Externí odkaz:
https://doaj.org/article/9fb9e4fac8044023a44fbfa53a6d07a0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
N. A. Zhizhin
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 170-175 (2020)
The diary industry uses various technologies to extend the shelf life of milk products. However, longer shelf life of foodstuffs frequently results in their lower nutritional levels. Milk fat contains more than 400 fatty acids, which are involved in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9239af5e972f6d030d0f0e397c2a0e9
https://www.vestnik-vsuet.ru/vguit/article/view/2518
https://www.vestnik-vsuet.ru/vguit/article/view/2518
Autor:
I. Tapio, Marcia de Oliveira Franco, P. Lidauer, P. Kairenius, H. Kettunen, Martin Lidauer, M. Niku, Sami Junnikkala, N. Qin, Tomasz Stefanski, Päivi Mäntysaari, Marketta Rinne
Dairy cows have intense fluctuations in digestive, metabolic and hormonal systems around calving which predispose them to various disorders and health problems. The aim of the current experiment was to investigate feed and nutrient intake, rumen ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a1ca6641c8d24f0721a7a71c599a40
http://hdl.handle.net/10138/351126
http://hdl.handle.net/10138/351126
Autor:
Toktam S. Vafa, Abbas A. Naserian, Ali R. Heravi Moussavi, Reza Valizadeh, Mohsen Danesh Mesgaran
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 3, Pp 311-319 (2012)
This study examined the effects of supplementation of fish oil and canola oil in the diet on milk yield, milk components and fatty acid composition of Holstein dairy cows in early lactation. Eight multiparous early lactation Holstein cows (42±12 DIM
Externí odkaz:
https://doaj.org/article/58a6ed58e86f4e04880ed83bd250baff