Zobrazeno 1 - 10
of 1 478
pro vyhledávání: '"milk fat globule membrane"'
Autor:
Pu Zhao, Guozhi Ji, Ruixue Lin, Li Zhang, Feng Li, Shuwen Zhang, Yun Chen, Wei Wei, Xingguo Wang
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4320-4332 (2024)
ABSTRACT: In this study, milk fat globule membrane (MFGM) ingredients enriched in polar lipids were prepared using membrane filtration, including microfiltration, diafiltration, and ultrafiltration from butter serum powder. Polar lipids (phospholipid
Externí odkaz:
https://doaj.org/article/9ba7b1039ed64ab59ec32ced1cc83704
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4235-4247 (2024)
ABSTRACT: Buttermilk differs from skim milk by the presence of milk fat globule membrane (MFGM) fragments that are released during cream churning. Milk fat globule membrane is rich in health-promoting components, such as phospholipids and membrane pr
Externí odkaz:
https://doaj.org/article/bc130f2d17d6494f882500eb0ceb1391
Autor:
Chuozi Liang, Zhongna Yu, Guangming Zhu, Yixuan Li, Xueheng Sun, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 5, Pp 1737-1748 (2024)
The milk fat globule membrane (MFGM) is a complex structure with numerous functions, and its composition is affected by many factors. There have been few systematic investigations on goat MFGM proteome profiling during lactation. Individual milk samp
Externí odkaz:
https://doaj.org/article/cfeb21835e3a4bc6af5930fe8cb04cc9
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 292-302 (2024)
Breast milk is the safest and most perfect natural food for infant growth and development. As one of the most important components in breast milk, the milk fat globule membrane (MFGM) is a 3-layer membrane structure surrounding milk fat globules (MFG
Externí odkaz:
https://doaj.org/article/e7ccd03f3021447da4de78065ff10e55
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Reducing dairy fat intake is a common dietary guideline to limit energy and saturated fatty acid intake for the promotion of cardiometabolic health. However, research utilizing a holistic, food-based approach to assess the consumption of the fat foun
Externí odkaz:
https://doaj.org/article/fe1abf686fd74f3490441e167939bd2b
Autor:
Gongsheng Zhang, Mingxue He, Lihong Xiao, Yuehua Jiao, Jianchun Han, Chun Li, Michael J. Miller, Lili Zhang
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 91-104 (2024)
ABSTRACT: The milk fat globule membrane (MFGM) can protect probiotic bacteria from bile stress. However, its potential mechanism has not been reported. In this study, the viability, morphology and gene transcriptional response of Bifidobacterium long
Externí odkaz:
https://doaj.org/article/5bd689181a754b1e8d1c87c5ad77077a
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 124-136 (2024)
Milk fat globule membrane (MFGM), which contains abundant glycoproteins and phospholipids, exerts beneficial effects on intestinal health and immunomodulation. The aim of this study was to evaluate the protective effects and possible underlying mecha
Externí odkaz:
https://doaj.org/article/a8bd8862f7c7423fbba664503fb71e76
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101756- (2024)
Studies have demonstrated the protective effect of milk fat globule membrane (MFGM) on probiotics in harsh environments. However, currently, there are no reports on the encapsulation of probiotics using MFGM. In this study, MFGM and pullulan (PUL) po
Externí odkaz:
https://doaj.org/article/a1978ca7ce3e4bfebfc4df1134d075cb
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2798 (2024)
This study aimed to evaluate the digestive efficiency of food matrices supplemented with milk fat globule membrane isolated from buttermilk (BM-MFGM), using the INFOGEST in vitro digestion protocol hyphenated with the assessment of the digested mater
Externí odkaz:
https://doaj.org/article/ca1b320b17024ed7b74b53e5c2a55533
Autor:
Miina Pitkänen, Olli Matilainen
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2290 (2024)
Milk-derived peptides and milk fat globule membrane (MFGM) have gained interest as health-promoting food ingredients. However, the mechanisms by which these nutraceuticals modulate the function of biological systems often remain unclear. We utilized
Externí odkaz:
https://doaj.org/article/cd5c69a1af164d579b8e6f59f9073a4b