Zobrazeno 1 - 4
of 4
pro vyhledávání: '"milk cooling method"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 225-225 (2023)
The purpose of the present researches, established in conditions of great productivity, is to create influence of the cooling devices over the microbiological qulity of milk submited to the cooling quantified through NTG. The results obtained point o
Externí odkaz:
https://doaj.org/article/d44f982d23d64210addef9a18b42c459
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 231-231 (2023)
The influence of cooling over the titratable acidity - ∆Ar materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler
Externí odkaz:
https://doaj.org/article/d7dc4e45a5954c87aa81ff10375c47f2
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 225-230 (2008)
The purpose of the present researches, established in conditions of great productivity, is to create influence of the cooling devices over the microbiological qulity of milk submited to the cooling quantified through NTG. The results obtained point o
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 231-235 (2008)
The influence of cooling over the titratable acidity - DAr materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler a