Zobrazeno 1 - 10
of 125
pro vyhledávání: '"milk allergens"'
Autor:
Yingshuang Lu, Tong-Jen Fu
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100211- (2024)
Milk is a common ingredient in fried foods. Allergen cross-contact can occur through the reuse of frying oil. To enable assessment of the allergy risk of reused oil, methods for quantification of milk protein in oil are needed. This study evaluated f
Externí odkaz:
https://doaj.org/article/8561a9b69258428fb542775414186377
Akademický článek
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Akademický článek
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Publikováno v:
Nutrients; Volume 14; Issue 21; Pages: 4584
This article belongs to the Special Issue Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives.
Dairy foods are essential in the diet, although in some susceptible individuals they m
Dairy foods are essential in the diet, although in some susceptible individuals they m
Publikováno v:
Foods, Vol 10, Iss 3, p 572 (2021)
Cow’s milk (CM) is an integral part of our daily diet starting in infancy and continuing throughout our lifetime. Its composition is rich in proteins with a high nutritional value, bioactive components, milk minerals including calcium, and a range
Externí odkaz:
https://doaj.org/article/9a01fdd4c5a1445792ea88be3234cdd6
Publikováno v:
Foods, Vol 10, Iss 1, p 163 (2021)
The main food-origin antigens that the infant’s body is in contact with are cow’s milk proteins (CMP). Still, CMP are one of the main sources of beneficial biologically active peptides that play a role in treatment of non-communicable diseases. S
Externí odkaz:
https://doaj.org/article/6c7c516974004934bc8d617b25d2b0b0
Publikováno v:
Volume: 4, Issue: 2 94-103
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Cow milk and dairy products have a great significance in human nutrition but may lead to concerns due to milk protein allergy. Reduction or elimination of cow milk allergy is mainly achieved by the destruction of allergenic epitopes in the molecular
Akademický článek
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Publikováno v:
Foods, Vol 10, Iss 572, p 572 (2021)
Foods
Foods
Cow's milk (CM) is an integral part of our daily diet starting in infancy and continuing throughout our lifetime. Its composition is rich in proteins with a high nutritional value, bioactive components, milk minerals including calcium, and a range of
Publikováno v:
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 163, p 163 (2021)
Volume 10
Issue 1
Foods, Vol 10, Iss 163, p 163 (2021)
The main food-origin antigens that the infant&rsquo
s body is in contact with are cow&rsquo
s milk proteins (CMP). Still, CMP are one of the main sources of beneficial biologically active peptides that play a role in treatment of non-commun
s body is in contact with are cow&rsquo
s milk proteins (CMP). Still, CMP are one of the main sources of beneficial biologically active peptides that play a role in treatment of non-commun