Zobrazeno 1 - 10
of 44 510
pro vyhledávání: '"milk, human"'
Autor:
Bao S; Department of Chemistry and Center for Diagnostics & Therapeutics, Georgia State University, Atlanta, GA 30303, USA., Shen T; Department of Chemistry and Center for Diagnostics & Therapeutics, Georgia State University, Atlanta, GA 30303, USA., Shabahang MH; Department of Chemistry and Center for Diagnostics & Therapeutics, Georgia State University, Atlanta, GA 30303, USA., Bai G; Department of Chemistry and Center for Diagnostics & Therapeutics, Georgia State University, Atlanta, GA 30303, USA., Li L; Department of Chemistry and Center for Diagnostics & Therapeutics, Georgia State University, Atlanta, GA 30303, USA.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Dec 16; Vol. 63 (51), pp. e202411863. Date of Electronic Publication: 2024 Oct 24.
Autor:
Jiang L; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Yeung OY; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Ho WW; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Shum TF; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Wong MS; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong., Lam CSY; Centre for Myopia Research, School of Optometry, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Centre for Eye and Vision Research (CEVR), Sha Tin, Hong Kong., Chiou J; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Hong Kong.
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2024 Dec 15; Vol. 38 (23), pp. e70240.
Autor:
Ishikawa H; Laboratory of Clinical Pharmaceutics & Therapeutics, Division of Pharmasciences, Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-12-jo, Nishi-6-chome, Kita-ku, Sapporo 060-0812, Japan., Furugen A; Laboratory of Clinical Pharmaceutics & Therapeutics, Division of Pharmasciences, Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-12-jo, Nishi-6-chome, Kita-ku, Sapporo 060-0812, Japan. Electronic address: afurugen@keio.jp., Nishimura A; Department of Pharmacy, Hokkaido University Hospital, Kita-14-jo, Nishi-5-chome, Kita-ku, Sapporo 060-8648, Japan., Umazume T; Department of Obstetrics, Hokkaido University Hospital, Kita-14-jo, Nishi-5-chome, Kita-ku, Sapporo 060-8648, Japan., Ishikawa S; Department of Psychiatry, Hokkaido University Hospital, Kita-14-jo, Nishi-5-chome, Kita-ku, Sapporo 060-8648, Japan., Aoyagi R; Laboratory of Clinical Pharmaceutics & Therapeutics, Division of Pharmasciences, Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-12-jo, Nishi-6-chome, Kita-ku, Sapporo 060-0812, Japan., Narumi K; Laboratory of Clinical Pharmaceutics & Therapeutics, Division of Pharmasciences, Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-12-jo, Nishi-6-chome, Kita-ku, Sapporo 060-0812, Japan., Okamoto K; Laboratory of Clinical Pharmaceutics & Therapeutics, Division of Pharmasciences, Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-12-jo, Nishi-6-chome, Kita-ku, Sapporo 060-0812, Japan., Takekuma Y; Department of Pharmacy, Hokkaido University Hospital, Kita-14-jo, Nishi-5-chome, Kita-ku, Sapporo 060-8648, Japan., Sugawara M; Department of Pharmacy, Hokkaido University Hospital, Kita-14-jo, Nishi-5-chome, Kita-ku, Sapporo 060-8648, Japan., Kobayashi M; Laboratory of Clinical Pharmaceutics & Therapeutics, Division of Pharmasciences, Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-12-jo, Nishi-6-chome, Kita-ku, Sapporo 060-0812, Japan. Electronic address: masaki@pharm.hokudai.ac.jp.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Dec 15; Vol. 251, pp. 116432. Date of Electronic Publication: 2024 Aug 20.
Autor:
Fu J; Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Bejing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China., Wang Y; National Engineering Research Center of Dairy Health for Maternal and Child, Bejing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China., Qiao W; National Engineering Research Center of Dairy Health for Maternal and Child, Bejing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China., Di S; Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Bejing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China., Huang Y; Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Bejing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China., Zhao J; National Engineering Research Center of Dairy Health for Maternal and Child, Bejing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China., Jing M; National Engineering Research Center of Dairy Health for Maternal and Child, Bejing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China., Chen L; Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Bejing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China. Electronic address: chenlijun@sanyuan.com.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115236. Date of Electronic Publication: 2024 Oct 21.
Autor:
Yao D; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Shen C; School of Agriculture and Food, Faculty of Science, University of Melbourne, 3010, Australia., Zhang X; School of Agriculture and Food, Faculty of Science, University of Melbourne, 3010, Australia., Tang J; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Yu J; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Tu M; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Panpipat W; School of Agricultural Technology and Food Industry, Walailak University, 80161, 222 Thaiburi, Thasala District, Nakhonsrithammarat, Thailand., Chaijan M; School of Agricultural Technology and Food Industry, Walailak University, 80161, 222 Thaiburi, Thasala District, Nakhonsrithammarat, Thailand., Zhang H; Wilmar (Shanghai) Biotechnology Research and Development Center Co Ltd., No.118 Gaodong Rd., Pudong New District, Shanghai 200137, China., Xu X; Wilmar (Shanghai) Biotechnology Research and Development Center Co Ltd., No.118 Gaodong Rd., Pudong New District, Shanghai 200137, China., Liu Y; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Cheong LZ; School of Agriculture and Food, Faculty of Science, University of Melbourne, 3010, Australia.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140663. Date of Electronic Publication: 2024 Jul 30.
Autor:
Liao GQ; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; National Center of Technology Innovation for Pigs, Chongqing 402460, China., Han HL; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China., Wang TC; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China., Li HR; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; Chengdu university College of food and biological engineering, Chengdu 610000, China., Qian YZ; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China. Electronic address: qianyongzhong@caas.cn., Zhu MX; National Center of Technology Innovation for Pigs, Chongqing 402460, China. Electronic address: zhumx@cqaa.cn., Jia Q; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China. Electronic address: jiaqi@caas.cn., Qiu J; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China. Electronic address: qiujing@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140427. Date of Electronic Publication: 2024 Jul 17.
Autor:
Givonetti A; Department of Sustainable Development and Ecological Transition (DiSSTE), University of Piemonte Orientale, Piazza S. Eusebio 5, Vercelli, 13100, Italy. annalisa.givonetti@uniupo.it., Galantin C; Department of Sustainable Development and Ecological Transition (DiSSTE), University of Piemonte Orientale, Piazza S. Eusebio 5, Vercelli, 13100, Italy., Fiorilla I; Department of Science and Technological Innovation (DISIT), University of Piemonte Orientale, Viale Teresa Michel 11, Alessandria, 15121, Italy., Todesco AM; Department of Science and Technological Innovation (DISIT), University of Piemonte Orientale, Viale Teresa Michel 11, Alessandria, 15121, Italy., Braghin M; Complex facility of pediatrics, St. Andrea Hospital Pole, Corso Mario Abbiate 21, Vercelli, VC, 13100, Italy., Uga E; Complex facility of pediatrics, St. Andrea Hospital Pole, Corso Mario Abbiate 21, Vercelli, VC, 13100, Italy., Cosi G; Complex facility of pediatrics, St. Andrea Hospital Pole, Corso Mario Abbiate 21, Vercelli, VC, 13100, Italy., Audrito V; Department of Science and Technological Innovation (DISIT), University of Piemonte Orientale, Viale Teresa Michel 11, Alessandria, 15121, Italy., Cavaletto M; Department of Sustainable Development and Ecological Transition (DiSSTE), University of Piemonte Orientale, Piazza S. Eusebio 5, Vercelli, 13100, Italy.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 25; Vol. 14 (1), pp. 29246. Date of Electronic Publication: 2024 Nov 25.
Autor:
Holzhausen EA; Department of Integrative Physiology, University of Colorado Boulder, Boulder, CO, United States.; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Patterson WB; Department of Integrative Physiology, University of Colorado Boulder, Boulder, CO, United States., Wong BH; University of Colorado Anschutz Medical Campus, Aurora, CO, United States., Kim S; Department of Integrative Physiology, University of Colorado Boulder, Boulder, CO, United States., Kupsco A; Department of Environmental Health Sciences, Columbia University Mailman School of Public Health, New York, NY, United States., Howe CG; Department of Epidemiology, Geisel School of Medicine at Dartmouth, Lebanon, NH, United States., Bode L; Department of Pediatrics, Larson-Rosenquist Foundation Mother-Milk-Infant Center of Research Excellence (MOMI CORE), Human Milk Institute (HMI), University of California, San Diego, San Diego, CA, United States., Goran MI; Department of Pediatrics, Children's Hospital Los Angeles, Los Angeles, CA, United States., Alderete TL; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States.
Publikováno v:
Frontiers in immunology [Front Immunol] 2024 Nov 20; Vol. 15, pp. 1463463. Date of Electronic Publication: 2024 Nov 20 (Print Publication: 2024).
Autor:
Matyas M; Laboratory of Anthropology, Institute of Zoology and Biomedical Research, Jagiellonian University, Gronostajowa Street 9, Krakow, 30-387, Poland. maja.matyas@doctoral.uj.edu.pl., Apanasewicz A; Department of Anthropology, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, 12 Weigla Street, Wroclaw, 53-114, Poland. anna.apanasewicz@hirszfeld.pl., Krzystek-Korpacka M; Department of Medical Biochemistry, Wroclaw Medical University, 10 Chalubinskiego Street, Wroclaw, 50-368, Poland., Jamrozik N; Department of Medical Biochemistry, Wroclaw Medical University, 10 Chalubinskiego Street, Wroclaw, 50-368, Poland., Cierniak A; Faculty of Medicine and Health Sciences, Andrzej Frycz Modrzewski Krakow University, Gustawa Herlinga‑Grudzinskiego 1, Krakow, 30‑705, Poland., Babiszewska-Aksamit M; Department of Anthropology, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, 12 Weigla Street, Wroclaw, 53-114, Poland.; Department of Medical Biology, Medical University of Warsaw, Litewska Street 14/16, Warsaw, 00-575, Poland., Ziomkiewicz A; Laboratory of Anthropology, Institute of Zoology and Biomedical Research, Jagiellonian University, Gronostajowa Street 9, Krakow, 30-387, Poland.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 15; Vol. 14 (1), pp. 28115. Date of Electronic Publication: 2024 Nov 15.
Autor:
Zhang W; State key laboratory of Vegetable Biobreeding, Institute of vegetables and flowers, Chinese Academy of Agricultural Science, Beijing 100193, China., Chen B; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China., Zhu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China., Hettinga K; Dairy Science and Technology, Food Quality and Design Group, Wageningen University and Research, Wageningen 6700EV, Netherlands., Pang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China., Zhang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China., Li K; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing 100083, China., Jiang S; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing 100083, China., Lyu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25367-25378. Date of Electronic Publication: 2024 Oct 30.