Zobrazeno 1 - 10
of 23
pro vyhledávání: '"milho crioulo"'
Autor:
Gilcimar Adriano Vogt, Silmar Hemp, Waldir Nicknich, Juliana Bernardi Ogliari, Antonio Carlos Alves
Publikováno v:
Agropecuária Catarinense, Vol 22, Iss 2 (2020)
O objetivo deste trabalho foi avaliar a produtividade de grãos de variedades de polinização aberta de milho em sistema orgânico. Os ensaios de campo foram conduzidos em Chapecó, SC, nos anos agrícolas 2005/06 e 2006/07. Os genótipos avaliados
Externí odkaz:
https://doaj.org/article/7ea6c16a689845bdad72ff2d79d221c9
Publikováno v:
Research, Society and Development; Vol. 11 No. 12; e561111234750
Research, Society and Development; Vol. 11 Núm. 12; e561111234750
Research, Society and Development; v. 11 n. 12; e561111234750
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 12; e561111234750
Research, Society and Development; v. 11 n. 12; e561111234750
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In order to produce a food more attractive the food industry utilize dyes, which are one of the major classes of essential additives for food products. Regarding natural dyes, the anthocyanins are the one of the largest and main groups of pigments. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7270f3f1d7a3e1ae296c7e8cc83ff257
https://rsdjournal.org/index.php/rsd/article/view/34750
https://rsdjournal.org/index.php/rsd/article/view/34750
Autor:
Cesar, Ana Luiza Trovo Marques de Souza, Cheim, Loanda Maria Gomes, Rossignoli, Paulo Afonso, Rodrigues, Luiz José, Silva, Frederico Fonseca da, Takeuchi, Katiuchia Pereira, Carvalho, Deivis de Morais, Faria, Alexandre Magno de Melo
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e402101321394
Research, Society and Development; Vol. 10 Núm. 13; e402101321394
Research, Society and Development; v. 10 n. 13; e402101321394
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e402101321394
Research, Society and Development; v. 10 n. 13; e402101321394
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Starch is a substance considered biodegradable and widely used in the food industry as it is low cost and abundant in nature. Properties such as gelatinization, retrogradation, swelling power, solubility and water holding capacity can interfere with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::89324ee2ddf814642e133f7b0fa8c063
https://rsdjournal.org/index.php/rsd/article/view/21394
https://rsdjournal.org/index.php/rsd/article/view/21394
Autor:
Katiana de Sousa Vale, Ednaldo Barbosa Pereira Junior, Joice Xavier de Sousa, Maria José Estevão P. Barbosa, Januária Caldeira Sousa, Hermano Oliveira Rolim
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 10, Iss 1 (2015)
Este trabalho teve como objetivo avaliar fontes de adubação orgânica em substituição mineral no desenvolvimento e absorção de nutriente no milho crioulo. O experimento foi realizado no Instituto Federal de Educação, Ciência e Tecnologia da
Externí odkaz:
https://doaj.org/article/0aa109d0df47406ba42dd40c605f40ef
Autor:
Vogt, Gilcimar Adriano, Hemp, Silmar, Nicknich, Waldir, Ogliari, Juliana Bernardi, Alves, Antonio Carlos
Publikováno v:
Agropecuária Catarinense Journal; Vol. 22 No. 2 (2009); 76-82
Agropecuária Catarinense; v. 22 n. 2 (2009); 76-82
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 22 n. 2 (2009); 76-82
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
The objective of this study was to evaluate grain yield of local varieties (landraces) obtained fromfamily farms from the Western region of Santa Catarina, including three improved cultivars from Epagri under organic cultivation. The field experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::767ef8446e6ffee60289e767009271a5
https://publicacoes.epagri.sc.gov.br/rac/article/view/823
https://publicacoes.epagri.sc.gov.br/rac/article/view/823
Autor:
Tomassevski , Elder Antonio
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UNIOESTE
Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE
Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE
Submitted by Helena Bejio (helena.bejio@unioeste.br) on 2021-04-07T21:12:29Z No. of bitstreams: 2 Elder_Tomasseski_2020.pdf: 1701675 bytes, checksum: d0f09010d181d51d99f3924e10cef32b (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2822730edfa8790b90adf9e5a2e32623
http://tede.unioeste.br/handle/tede/5282
http://tede.unioeste.br/handle/tede/5282
Autor:
Souza, Ana Cláudia Medeiros
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Submitted by Wiqlifi Bruno de Freitas Melo (wbruno@ufersa.edu.br) on 2018-12-11T18:52:24Z No. of bitstreams: 1 AnaCMS_TESE.pdf: 2637957 bytes, checksum: c095bc8db5421895c5712593d3986762 (MD5) Approved for entry into archive by Vanessa Christiane (ref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e20708047c9e2592d1fef862b05b09c
http://repositorio.ufersa.edu.br/handle/prefix/898
http://repositorio.ufersa.edu.br/handle/prefix/898
Autor:
Campos, Antônio Valmor de
Publikováno v:
Repositório Institucional da UFFS (Repositório Digital da UFFS)
Universidade Federal Fronteira do Sul (UFFS)
instacron:UFFS
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal Fronteira do Sul (UFFS)
instacron:UFFS
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Submitted by SUELEN SPINDOLA BILHAR (suelen.bilhar@gmail.com) on 2019-03-07T18:08:42Z No. of bitstreams: 1 CAMPOS.pdf: 3524165 bytes, checksum: 4827d53ba7d8e78be3b9add97095133e (MD5) Approved for entry into archive by Diego dos Santos Borba (dborba@u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1873babfdb2cb2c9d620d5ed71a125c6
https://rd.uffs.edu.br/handle/prefix/2561
https://rd.uffs.edu.br/handle/prefix/2561
Autor:
Kaufmann, Marielen Priscila
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The municipality of Ibarama is located in the central mountain range of Rio Grande do Sul and about 70 % of it's population consists of family farmers. It stands out among the other
The municipality of Ibarama is located in the central mountain range of Rio Grande do Sul and about 70 % of it's population consists of family farmers. It stands out among the other
Externí odkaz:
http://repositorio.ufsm.br/handle/1/8909
Autor:
Raguzzoni, Josiane Callegaro
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Doutoramento em Química O trabalho apresentado nesta tese focou-se no estudo do amido, nomeadamente na avaliação das características físico-químicas, morfológicas, térmicas e reológicas do amido de seis variedades de milho crioulo, preservad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9316bbceabf4b00055edbde6b7c44bac
http://hdl.handle.net/10773/16028
http://hdl.handle.net/10773/16028