Zobrazeno 1 - 6
of 6
pro vyhledávání: '"mikroekstrakcija na čvrstoj fazi"'
Autor:
Viskić, Marko
Razvijene su metode analize sortnih tiola u vinu. Sortni tioli i njihovi derivati akumulirani su ekstrakcijom na čvrstoj fazi i mikroekstrakcijom na čvrstoj fazi iz para iznad otopine. Optimirani su uvjeti derivatizacije etil-propiolatom i ekstrakc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d450c7c3c14c07d5ed54f539a862f34a
https://repozitorij.pmf.unizg.hr/islandora/object/pmf:10457
https://repozitorij.pmf.unizg.hr/islandora/object/pmf:10457
Autor:
Maslov, Luna
Sažetak Razvijena je i validirana metoda istodobnog određivanja 31 polifenola i indol-3-octene kiseline u vinu tekućinskom kromatografijom visoke djelotvornosti uz primjenu detektora s nizom dioda i fluorescencijskog detektora. Optimirani su uvjet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a36ee265bdf126fdacb0e61018f2de4d
https://repozitorij.pmf.unizg.hr/islandora/object/pmf:262/datastream/PDF
https://repozitorij.pmf.unizg.hr/islandora/object/pmf:262/datastream/PDF
Publikováno v:
Food Technology and Biotechnology, Vol 41, Iss 2, Pp 111-119 (2003)
ResearcherID
Food Technology and Biotechnology
Volume 41
Issue 2
ResearcherID
Food Technology and Biotechnology
Volume 41
Issue 2
In order to improve the quality of dehydrated fruit products, the influence of the addition of two sugars (sucrose and trehalose) on the retention of aroma components during dehydration of strawberry puree was investigated. Manual headspace solid-pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::942d8738bd21ffc49ead1f9f8692c510
http://hrcak.srce.hr/file/163964
http://hrcak.srce.hr/file/163964
Publikováno v:
Food Technology and Biotechnology
Volume 46
Issue 4
Volume 46
Issue 4
The staling of ground roasted coffee blend was studied over one year of storage. Solid phase microextraction-gas chromatography-mass spectrometry analysis was carried out to identify and semi-quantify 40 volatile compounds. We focused on volatile com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ce69fd691ea7e6a724de0740b0913656
https://hrcak.srce.hr/30422
https://hrcak.srce.hr/30422
Sorpcija klor-, (atrazin i terbutilazin), metiltio- (ametrin i terbutrin) i metoksitriazina (atraton i terbumeton) u mineralnim tvarima i tlu istraživana je određivanjem koncentracije slobodnih spojeva u vodenim suspenzijama sorbensa mikroekstrakci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0316ecc32c00e6347cb27c2b1bb1e654
https://www.bib.irb.hr/335769
https://www.bib.irb.hr/335769
Autor:
Benčić, Nenad
Ispitani su i optimirani uvjeti mikroekstrakcije na čvrstoj fazi klor- (atrazin i terbutilazin), metiltio- (ametrin i terbutrin) i metoksitriazinskih (atraton i terbumeton) spojeva. Optimirano je vrijeme ekstrakcije triazina iz vodenih otopina polid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::827c9645fdbdcae880817833c2823172
https://www.bib.irb.hr/261953
https://www.bib.irb.hr/261953