Zobrazeno 1 - 10
of 393
pro vyhledávání: '"mikrobiološka"'
Autor:
Šimić, Ranka
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 6.
Volume 24.
Issue 6.
U svrhu zaštite javnog zdravlja i osiguranja sigurnosti živih školjkaša namijenjenih prehrani ljudi, putem programa praćenja i plana uzorkovanja, kontroliraju se mikrobiološke vrijednosti mesa i međuljušturne tekućine živih školjkaša veza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d910f7c8d929f0aeb8e2bbb37dbcf0
https://doi.org/10.31727/m.24.6.4
https://doi.org/10.31727/m.24.6.4
Autor:
Voljkar, Špela
Protimikrobna zdravila, predvsem protibakterijska, so pogosto predpisana skupina zdravil. Neustrezno predpisovanje in uporaba lahko vodita v daljše hospitalizacije, večje stroške zdravljenja in večjo odpornost mikroorganizmov, zaradi česar se sk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::d947fd562f48f2274a2e837baa4d136a
https://hdl.handle.net/20.500.12556/RUL-147509
https://hdl.handle.net/20.500.12556/RUL-147509
Publikováno v:
Toxins. Elektronski vir, vol. 15, no. 1, 2023.
Toxins; Volume 15; Issue 1; Pages: 25
Toxins; Volume 15; Issue 1; Pages: 25
The aim of the present study was to develop meat-based media with compositions similar to those of dry-fermented meat products and to evaluate their use in studying the growth of Aspergillus parasiticus and the kinetics of aflatoxin B1 (AFB1) product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8173c8dea5e51fcd3e516fbe4d6a9da9
https://repozitorij.uni-lj.si/Dokument.php?id=168974&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=168974&dn=
Autor:
Kinkela, Bernarda
Unatoč maloj veličini, lokve imaju izniman značaj za biološku raznolikost. Naime, pružaju utočište endemskim vrstama flore i faune, a posebice su značajne za ptice selice. Medulinska lokva je permanentna stajaćica koja se nalazi u jugozapadn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8281d7996b4e1e5ab21e68743d810963
https://repozitorij.unipu.hr/islandora/object/unipu:6937
https://repozitorij.unipu.hr/islandora/object/unipu:6937
Autor:
Miletić, Srđan, Spasić, Snežana, Avdalović, Jelena, Lugonja, Nikoleta, Kasalica, Kristina, Joksimović, Kristina, Beškoski, Vladimir
Publikováno v:
Knjiga uzvoda-9. Simpozijum Hemija i Zaštita Životne Sredine-EnviroChem2023, 4-7. jun 2023, Kladovo / Book of abstracts-9 th Symposium Chemistry and Environmental Protection-EnviroChem2023, 4-7 th June 2023, Kladovo, Serbia
У раду су представљени вишегодишњи резултати на микробиолошкој разградњи нафте и нафтних деривата кроз примену селекционисаних и адап
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4273::469fbdd5882d2ebaf82440839b5f1d2c
https://cer.ihtm.bg.ac.rs/handle/123456789/6236
https://cer.ihtm.bg.ac.rs/handle/123456789/6236
Autor:
Kavelj, Tina, Novak, Anita
Publikováno v:
Hrvatski časopis zdravstvenih znanosti
Volume 1
Issue 1
Volume 1
Issue 1
Cilj rada: Odrediti učestalost infekcija uzrokovanih M. hominis i U. urealyticum u KBC-u Split od 1.1.2020. do 31.12.2020. te odrediti osjetljivost navedenih izolata na antibiotike u istom periodu.Materijali i metode: Istraživanje je obuhvatilo pod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::3866bf4d5942e27545bfb1027c07f97c
https://hrcak.srce.hr/302264
https://hrcak.srce.hr/302264
Autor:
Ab Rashid Syarifah, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Mohd Anuar Razealy, Hway Teo Siew, Siti Khalida Abdull Lazit, Jun-Wei Jun-Wei, Nur Amiera Syuhada Rozman
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 2
Volume 61
Issue 2
Research background. The presence of Yersinia enterocolitica on raw food products raises the concern of yersiniosis as most of the berries are consumed raw. This is a challenging issue from the food safety aspect since it could increase the occurrenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc4c4ebb51fba5231f71c18b75e249a
https://hrcak.srce.hr/file/441169
https://hrcak.srce.hr/file/441169
Autor:
Mihaljević, Mateja
Pacijenti koji boluju od poremećaja bubrega moraju nekoliko puta tjedno primati terapiju hemodijalizom. S obzirom da prilikom tretmana hemodijalizom velike količine vode prolaze kroz krvotok pacijenta, voda koja se koristi za pripremanje otopina za
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a3782c0617b0451170f796d9b3dac65
https://repository.medri.uniri.hr/islandora/object/medri:6806/datastream/PDF
https://repository.medri.uniri.hr/islandora/object/medri:6806/datastream/PDF
Autor:
Korlat, Nikolina
Promatrajući djecu možemo uočiti kako djeca igri pristupaju kao znanstvenici u svojim istraživanjima. Cilj ovog završnog rada je ukazati na važnost mikrobiološke i znanstvene pismenosti u institucijama predškolskog odgoja te dati smjernice ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4017::b4bff0465335392941f2db21c59b8103
https://repozitorij.unipu.hr/islandora/object/unipu:7395/datastream/PDF
https://repozitorij.unipu.hr/islandora/object/unipu:7395/datastream/PDF
Autor:
Zupanc, Andraž
Cilj dela je bila priprava gotovega živila iz hitro pokvarljivih mediteranskih surovin in testiranje protimikrobnega delovanja bioaktivnih izvlečkov in vitro in v modelih živila - homogenatu in namazu iz jajčevca. Testirali smo protimikrobno akti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::4482ee1312b9bcdc2129fa3810e3f805
https://hdl.handle.net/20.500.12556/RUL-140564
https://hdl.handle.net/20.500.12556/RUL-140564