Zobrazeno 1 - 10
of 69
pro vyhledávání: '"mie instant"'
Publikováno v:
Jurnal Bisnis dan Kewirausahaan, Vol 18, Iss 2, Pp 82-93 (2022)
Salah satu usaha yang paling diminati dan kian menjamur adalah usaha kuliner. Terutama jenis kuliner yang kekinian dan hits, yang memiliki tingkat keunikan tersendiri. Salah satu produk makanan yang banyak diminati konsumen adalah mie. Di Indonesia,
Externí odkaz:
https://doaj.org/article/addb8121d407457ab534770c1004f5c5
Publikováno v:
Jurnal Riset Ekonomi Syariah. 1:89-93
Islam has set rules in buying and selling both the pillars, terms, and ethics in doing business so that business people get profits and the pleasure of Allah SWT. In practice, many business people cheat by manipulating the quality of goods to gain pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c77685816d6b34ffeeda97a60e698b6
https://doi.org/10.29313/jres.v1i2.441
https://doi.org/10.29313/jres.v1i2.441
Publikováno v:
JURNAL DIMENSI. 11:246-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97a47a1bbd725e5b7cf2ee33a981c4f6
https://doi.org/10.33373/dms.v11i2.3992
https://doi.org/10.33373/dms.v11i2.3992
Autor:
Muhammad Chaerul Latief
Publikováno v:
Jurnal the Messenger, Vol 1, Iss 1, Pp 1-12 (2016)
The aim of the research to know the influence of the integrated communication marketing toward the decision of purchasing lndofood instant noodles product either partial or simultant. This research used survey method and the analysis tool Double Reg
Externí odkaz:
https://doaj.org/article/559eb01a585648b7b96c5d3359589ef0
Autor:
Ismaulina, I.
Publikováno v:
Manajerial : Jurnal Manajemen dan Sistem Informasi; Vol 19, No 2 (2020): Manajerial: Jurnal Manajemen dan Sistem Informasi; 185-197
Instant noodles as fast food that is easily found anywhere, can influence purchasing decisions including: price, brand image, and halal-lebelisasi. The purpose of this study, is to determine how the influence of halal label (X1), price (X2) and brand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3402b56a2da8233855cdf565e52a7512
https://doi.org/10.17509/manajerial.v19i2.23736
https://doi.org/10.17509/manajerial.v19i2.23736
Publikováno v:
Master: Jurnal Manajemen dan Bisnis Terapan. 2:165
Pandemi Covid-19 berdampak pada adanya pembatasan segala kegiatan sehingga masyarakat cenderung menyimpan makanan yang tahan lama, diantaranya adalah mie instant. Penelitian ini bertujuan untuk menganalisis pengaruh perilaku konsumen, citra merek, da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71681986d946b9d98a60442e413fc84b
https://doi.org/10.30595/jmbt.v2i2.15519
https://doi.org/10.30595/jmbt.v2i2.15519
Publikováno v:
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta. 21:94-99
— Uwi plants (Dioscorea sp.) as one of the types of tuber plants have the potential to support food diversity and food security in the future because it is very tolerant to be planted on dry land with a huge potential in Indonesia. The research aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f17c67e5a1f585ffb3c2336db679b4
https://doi.org/10.33319/agtek.v21i2.74
https://doi.org/10.33319/agtek.v21i2.74
Autor:
Denny Asmas, Ahmad Tarmizi
Publikováno v:
J-MAS (Jurnal Manajemen dan Sains). 6:454
This study aims to analyze the cultural and social influence on the purchase decision of indomie instant noodle products The results of this study revealed that cultural and social variables simultaneously and partially had a significant effect on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22753b8fc926ad856ead383392fe76d1
https://doi.org/10.33087/jmas.v6i2.308
https://doi.org/10.33087/jmas.v6i2.308
Autor:
Artati Artati
Publikováno v:
Jurnal Media Analis Kesehatan. 8:29
Penelitian ini dilatar belakangi oleh banyak jenis pengawet yang digunakan untuk mengawetkan bahan pangan salah satu bahan pengawet yang sering dipakai pada mie adalah natrium benzoat. Penambahan bahan pengawet natrium benzoate pada bahan pangan tida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4393c6a15aed6e779e309772711e4d85
https://doi.org/10.32382/mak.v8i2.837
https://doi.org/10.32382/mak.v8i2.837
Autor:
Denny Asmas, Ahmad Tarmizi
Publikováno v:
J-MAS (Jurnal Manajemen dan Sains). 4:429
Indomie Instant Noodle is one of the products of instant noodles favored by consumers because it produces a variety of variations that are in the form of fried noodles (ordinary fried noodles, special fried foods, noodles club taste roasted chicken,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::517768ef6fbe4ef194a1ca3692c075ab
https://doi.org/10.33087/jmas.v4i2.129
https://doi.org/10.33087/jmas.v4i2.129