Broadband Electromagnetic Sensing for Food Quality Control: A Preliminary Experimental Study

Autor: Gennaro Bellizzi, Lorenzo Crocco, Sonia Zappia, J. A. Tobon Vasquez, Francesca Vipiana, Marta Cavagnaro, N. Pasquino, G. Ruello, Fabrizio Frezza, Rosa Scapaticci, Marco Ricci, Emanuele Piuzzi, Stefano Pisa, Ilaria Catapano

Publikováno v: 15th European Conference on Antennas and Propagation, EuCAP 2021, 22-26/03/2021
info:cnr-pdr/source/autori:Scapaticci, R.; Zappia, S.; Catapano, I.; Ruello, G.; Bellizzi, G.; Pasquino, N.; Cavagnaro, M.; Pisa, S.; Piuzzi, E.; Frezza, F.; Vipiana, F.; Vasquez, J. A.Tobon; Ricci, M.; Crocco, L./congresso_nome:15th European Conference on Antennas and Propagation, EuCAP 2021/congresso_luogo:/congresso_data:22-26%2F03%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

Quality control is of great importance in food industry, both for the evaluation of product characteristics and to avoid the occurrence of foreign bodies contamination in packaged items. With respect to the inspections against possible contaminants i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::666c261495fe1dc945f00e45a9d997ed
http://hdl.handle.net/11583/2907213

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.