Zobrazeno 1 - 1
of 1
pro vyhledávání: '"microscopic and biochemical parameters"'
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 12, Iss 2, Pp 15-25 (2021)
The total tasting score of meat (23.83 ± 0.31 points) and broth (23.90 ± 0.24 points) from the experimental group of pigs fed with Lg-max feed additive at a dose of 2.0 g/day was higher than in the control (22.33 ± 0.38 points) and meat taste in t
Externí odkaz:
https://doaj.org/article/7aca4774400e4382ad85462bf509c432
