Zobrazeno 1 - 10
of 70
pro vyhledávání: '"micronutrient fortification"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100551- (2023)
This research work focused on the incorporation of spray dried encapsulated ascorbic acid and iron gluconate powder in modified pasta. The production of the spray dried powder was composed of maltodextrin (MD 2.2–2.8 %), hydroxypropyl methylcellulo
Externí odkaz:
https://doaj.org/article/3464ef816a084220be30cd89a341c967
Autor:
A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 3, Pp 269-278 (2021)
The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consump
Externí odkaz:
https://doaj.org/article/a3a96b0468824417aaa0a1f600504cf6
Publikováno v:
Journal of Health, Population and Nutrition, Vol 39, Iss 1, Pp 1-15 (2020)
Abstract Background Iron deficiency anemia (IDA) is highly prevalent in the Cote d’Ivoire and has severe health and economic consequences. In this paper, we apply a health economic model to quantify the burden of IDA, and the contribution of nation
Externí odkaz:
https://doaj.org/article/0ac17dca37d74cdb96321c1b3c690f9c
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
E. A. Pyrieva, O. V. Bagryantseva, A. A. Kochetkova, V. M. Kodentsova, V M Vorobyeva, I V Kobelkova, I S Vorobyeva, V.A. Sarkisyan, E A Smirnova, O. A. Vrzhesinskaya
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 6, Iss 3, Pp 269-278 (2021)
The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consump
Publikováno v:
Integrative Advances in Rice Research. IntechOpen
Integrative Advances in Rice Research
Integrative Advances in Rice Research
On July 21, 2021, Golden Rice was registered in the Philippines allowing cultivation and consumption. Research, as an intervention to combat vitamin A deficiency (VAD), started in 1991, and proof of concept for what was to become Golden Rice, was ach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1361b6e17915cc9753aa0c3de926b878
https://doi.org/10.5772/intechopen.101535
https://doi.org/10.5772/intechopen.101535
Publikováno v:
Journal of Health, Population, and Nutrition
Journal of Health, Population and Nutrition, Vol 39, Iss 1, Pp 1-15 (2020)
Journal of Health, Population and Nutrition, Vol 39, Iss 1, Pp 1-15 (2020)
Background Iron deficiency anemia (IDA) is highly prevalent in the Cote d’Ivoire and has severe health and economic consequences. In this paper, we apply a health economic model to quantify the burden of IDA, and the contribution of nationwide mand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3533fb40a92963abdeb4014095f4e5de
https://doi.org/10.20944/preprints201907.0254.v1
https://doi.org/10.20944/preprints201907.0254.v1
Autor:
Okwunodulu, I.N., Nwabueze, T.U.
Publikováno v:
Nigerian Food Journal; Vol 37, No 1 (2019); 1-10
Effects of micronutrient fortification on moisture content, total solids and general acceptability of soy milk extracted from 12 h tap water steeped and 72 h sprouted TGX 923-2E soybean variety were evaluated. The soy milk was fortified according to